Antibacterial Effect of Fermented Pomegranate Peel Polyphenols on and Its Mechanism.
Fuente:
PubMed
Saved in:
| Main Authors: | Yu, Zhoulin, Hong, Yucong, Zhao, Shuyan, Zhou, Meng, Tan, Xiaohong |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Biology
2024
|
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
An Innovative Approach Based on the Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extract for Antibacterial Purposes
by: Rocío Díaz-Puertas, et al.
Published: (2025)
by: Rocío Díaz-Puertas, et al.
Published: (2025)
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota.
by: Su, Yajian, et al.
Published: (2026)
by: Su, Yajian, et al.
Published: (2026)
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota
by: Yajian Su, et al.
Published: (2026)
by: Yajian Su, et al.
Published: (2026)
Unravelling the Ameliorative Mechanisms of Ellagitannins From Pomegranate Peel on Fructose‐Induced Detrimental Metabolic Alterations in Rats
by: Nomonde P. Mapasa, et al.
Published: (2026)
by: Nomonde P. Mapasa, et al.
Published: (2026)
Functional and Statistical Assessment of Cakes Enriched With Pomegranate Peel and Flower Powders
by: Sultan Acun, et al.
Published: (2026)
by: Sultan Acun, et al.
Published: (2026)
Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks
by: Elif Aykın-Dinçer, et al.
Published: (2026)
by: Elif Aykın-Dinçer, et al.
Published: (2026)
Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls .
by: Zheng, Mingjing, et al.
Published: (2025)
by: Zheng, Mingjing, et al.
Published: (2025)
The Effects and Mechanisms of Pomegranate on Regulating Lipid Metabolism
by: Hao Wang, et al.
Published: (2026)
by: Hao Wang, et al.
Published: (2026)
Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management
by: Chang-Lu Hsu, et al.
Published: (2024)
by: Chang-Lu Hsu, et al.
Published: (2024)
Crosslinked Chitosan/Modified Pomegranate Peel Composite for Rhodamine B Dye Removal
by: Ahmed Saud Abdulhameed, et al.
Published: (2026)
by: Ahmed Saud Abdulhameed, et al.
Published: (2026)
Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt
by: Niloofar Zahed, et al.
Published: (2025)
by: Niloofar Zahed, et al.
Published: (2025)
Quality Difference Analysis of Pomegranate Peels Based on Multidimensional Fingerprint With Chemical Pattern Recognition
by: Dandan Zheng, et al.
Published: (2025)
by: Dandan Zheng, et al.
Published: (2025)
Gastroprotective and Antiulcerogenic Impacts of Pomegranates ( Punica granatum ) Peel Extract: In Vivo and In Vitro Study
by: Talat M. Hashem, et al.
Published: (2025)
by: Talat M. Hashem, et al.
Published: (2025)
Phytochemical Profile and α‐Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro Investigation
by: Shankar Thapa, et al.
Published: (2025)
by: Shankar Thapa, et al.
Published: (2025)
Upcycling Pomegranate Peel Waste for Comparative Green Synthesis of Silver Nanoparticles: Characterization and Biological Applications
by: Mandy Sibiya, et al.
Published: (2026)
by: Mandy Sibiya, et al.
Published: (2026)
Exploring the Hypoglycemic Activity and Mechanism of Polyphenols From Highland Barley Through Lactobacillus acidophilus Fermentation
by: Mengyao Zhu, et al.
Published: (2026)
by: Mengyao Zhu, et al.
Published: (2026)
Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti– Staphylococcus aureus Activity
by: Youmna Maghraby, et al.
Published: (2026)
by: Youmna Maghraby, et al.
Published: (2026)
A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model
by: Julia E. Haarhuis, et al.
Published: (2025)
by: Julia E. Haarhuis, et al.
Published: (2025)
Biphasic Eutectic Systems for the Simultaneous Recovery of Carotenoids and Polyphenols From Mango Peel
by: Gonzalo Adrián Ojeda, et al.
Published: (2026)
by: Gonzalo Adrián Ojeda, et al.
Published: (2026)
Evaluation of In Vitro Bio‐Accessibility, Glycemic Index, and Shelf Life of Pomegranate Peel Fortified Muffins and Commercial Product
by: Namrata Ankush Giri, et al.
Published: (2026)
by: Namrata Ankush Giri, et al.
Published: (2026)
The Pomegranate
by: Adams, Charles Gibbs
Published: (1951)
by: Adams, Charles Gibbs
Published: (1951)
Phenolic Components and Biological Activity of Pomegranate
by: Zhiping Zhou, et al.
Published: (2024)
by: Zhiping Zhou, et al.
Published: (2024)
Screening of Natural Deep Eutectic Solvents and Process Optimization for Extraction of Polyphenols and Punicalagin from Punica granatum Peel
by: Jinghui Ruan, et al.
Published: (2025)
by: Jinghui Ruan, et al.
Published: (2025)
The Prospective Effect of Green Tea versus Pomegranate Peels Extracts on Submandibular Salivary Glands of Albino Rats after Methotrexate Administration (Histological and Immunohistochemical Study)
by: Rasha M. Taha, et al.
Published: (2024)
by: Rasha M. Taha, et al.
Published: (2024)
Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds
by: Shola Hezekiah Awojide, et al.
Published: (2026)
by: Shola Hezekiah Awojide, et al.
Published: (2026)
Anti‐Obesity Effects of Leuconostoc mesenteroides 4‐Fermented Lemon Peel Filtrate on HFD ‐Induced Obese Mice via NFκB / PPAR ‐γ Pathway
by: Xianrong Zhou, et al.
Published: (2025)
by: Xianrong Zhou, et al.
Published: (2025)
Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing
by: Di Wu, et al.
Published: (2026)
by: Di Wu, et al.
Published: (2026)
Fate of Salmonella Enterica in Sprouted Peanut and Almond Butter Affected by the Use of Ellagitannins From Aqueous and Ethanolic Extracts of Pomegranate Peels
by: Weifan Wu, et al.
Published: (2026)
by: Weifan Wu, et al.
Published: (2026)
Multifaceted Insights into Chitosan Polymer/Pomegranate Peel Extract/ZnO Nanocomposite: Characterization, Hepatocellular Cancer Treatment, and Antioxidant Activity
by: Muthanna O. Hussein, et al.
Published: (2025)
by: Muthanna O. Hussein, et al.
Published: (2025)
Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction
by: A. A. Saparbekova, et al.
Published: (2026)
by: A. A. Saparbekova, et al.
Published: (2026)
Pomelo Peel and Soybean Meal Fermented Compound as Feedstuff for Large Yellow Croaker ( Larimichthys crocea ): A Study on Growth and Intestinal Health
by: Zi-Yan Liu, et al.
Published: (2025)
by: Zi-Yan Liu, et al.
Published: (2025)
Engineering Antibacterial, Biocompatible, Anti‐Oxidant Titanium‐Based Implants Using Polyphenols‐Chlorhexidine Networks for Bone Regeneration
by: Yankai Wang, et al.
Published: (2025)
by: Yankai Wang, et al.
Published: (2025)
Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods
by: Merve Aydin, et al.
Published: (2025)
by: Merve Aydin, et al.
Published: (2025)
Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo‐Controlled Trial
by: Maryam Zare, et al.
Published: (2025)
by: Maryam Zare, et al.
Published: (2025)
The Pomegranate Flower Water Extract Negatively Regulates Melanogenesis by Suppressing MITF Expression and Its Target Enzymes
by: Peng Shu, et al.
Published: (2025)
by: Peng Shu, et al.
Published: (2025)
Anti‐Inflammatory Effects of Lactiplantibacillus plantarum NCHU–FC1 Strain Co‐Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides
by: Hsuan‐Min Wang, et al.
Published: (2025)
by: Hsuan‐Min Wang, et al.
Published: (2025)
Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce‐Flavor Baijiu Fermented Grains
by: Ji Liu, et al.
Published: (2025)
by: Ji Liu, et al.
Published: (2025)
Eco‐Friendly Synthesis and Characterization of Iron Oxide (α‐Fe2O3) Nanoparticles Using Macromolecules from Pomegranate Peel Extract
by: Rabah N. Hasoon, et al.
Published: (2025)
by: Rabah N. Hasoon, et al.
Published: (2025)
Exploration of the Core Microorganisms and Mechanisms of Biogenic Amine Production During PDM Fermentations
by: Hong Xu, et al.
Published: (2025)
by: Hong Xu, et al.
Published: (2025)
Green Synthesis of Poly (Vinyl Alcohol)‐Silver Nanoparticles Composite using Flaxseed ( Linumusitatissimum L) Peel Extract: Its Cytotoxic and Antibacterial Activities
by: Kanta Mohan Kisku, et al.
Published: (2024)
by: Kanta Mohan Kisku, et al.
Published: (2024)
Similar Items
-
An Innovative Approach Based on the Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extract for Antibacterial Purposes
by: Rocío Díaz-Puertas, et al.
Published: (2025) -
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota.
by: Su, Yajian, et al.
Published: (2026) -
Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota
by: Yajian Su, et al.
Published: (2026) -
Unravelling the Ameliorative Mechanisms of Ellagitannins From Pomegranate Peel on Fructose‐Induced Detrimental Metabolic Alterations in Rats
by: Nomonde P. Mapasa, et al.
Published: (2026) -
Functional and Statistical Assessment of Cakes Enriched With Pomegranate Peel and Flower Powders
by: Sultan Acun, et al.
Published: (2026)