Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids.

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Main Authors: Canini, Davide, Martini, Flavio, Cazzaniga, Stefano, Miotti, Tea, Pacenza, Beatrice, D'Adamo, Sarah, Ballottari, Matteo
Format: Artículo científico
Language:en
Published: Microbial cell factories 2024
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author Canini, Davide
Martini, Flavio
Cazzaniga, Stefano
Miotti, Tea
Pacenza, Beatrice
D'Adamo, Sarah
Ballottari, Matteo
author_facet Canini, Davide
Martini, Flavio
Cazzaniga, Stefano
Miotti, Tea
Pacenza, Beatrice
D'Adamo, Sarah
Ballottari, Matteo
Canini, Davide
Martini, Flavio
Cazzaniga, Stefano
Miotti, Tea
Pacenza, Beatrice
D'Adamo, Sarah
Ballottari, Matteo
collection PubMed - marine biology
contents Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids. Canini, Davide Martini, Flavio Cazzaniga, Stefano Miotti, Tea Pacenza, Beatrice D'Adamo, Sarah Ballottari, Matteo Canthaxanthin Stramenopiles Carotenoids Metabolic Engineering Microalgae Chlamydomonas reinhardtii Genetic Engineering Oxygenases Canthaxanthin is a ketocarotenoid with high antioxidant activity, and it is primarily produced by microalgae, among which Nannochloropsis oceanica, a marine alga widely used for aquaculture. In the last decade, N. oceanica has become a model organism for oleaginous microalgae to develop sustainable processes to produce biomolecules of interest by exploiting its photosynthetic activity and carbon assimilation properties. N. oceanica can accumulate lipids up to 70% of total dry weight and contains the omega-3 fatty acid eicosapentaenoic acid (EPA) required for both food and feed applications. The genome sequence, other omics data, and synthetic biology tools are available for this species, including an engineered strain called LP-tdTomato, which allows homologous recombination to insert the heterologous genes in a highly transcribed locus in the nucleolus region. Here, N. oceanica was engineered to induce high ketocarotenoid and canthaxanthin production. We used N. oceanica LP-tdTomato strain as a background to express the key enzyme for ketocarotenoid production, a β-carotene ketolase (CrBKT) from Chlamydomonas reinhardtii. Through the LP-tdTomato strain, the transgene insertion by homologous recombination in a highly transcribed genomic locus can be screened by negative fluorescence. The overexpression of CrBKT in bkt transformants increased the content of carotenoids and ketocarotenoids per cell, respectively, 1.5 and 10-fold, inducing an orange/red color in the bkt cell cultures. Background (LP) and bkt lines productivity were compared at different light intensities from 150 to 1200 µmol m s: at lower irradiances, the growth kinetics of bkt lines were slower compared to LP, while higher productivity was measured for bkt lines at 1200 µmol m s. Despite these results, the highest canthaxanthin and ketocarotenoids productivity were obtained upon cultivation at 150 µmol m s. Through targeted gene redesign and heterologous transformation, ketocarotenoids and canthaxanthin content were significantly increased, achieving 0.3% and 0.2% dry weight. Canthaxanthin could be produced using CO as the only carbon source at 1.5 mg/L titer. These bkt-engineered lines hold potential for industrial applications in fish or poultry feed sectors, where canthaxanthin and ketocarotenoids are required as pigmentation agents.
format Artículo científico
id pubmed_39609835
institution PubMed
language en
publishDate 2024
publisher Microbial cell factories
record_format pubmed
spellingShingle Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids.
Canini, Davide
Martini, Flavio
Cazzaniga, Stefano
Miotti, Tea
Pacenza, Beatrice
D'Adamo, Sarah
Ballottari, Matteo
Canthaxanthin
Stramenopiles
Carotenoids
Metabolic Engineering
Microalgae
Chlamydomonas reinhardtii
Genetic Engineering
Oxygenases
Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids. Canini, Davide Martini, Flavio Cazzaniga, Stefano Miotti, Tea Pacenza, Beatrice D'Adamo, Sarah Ballottari, Matteo Canthaxanthin Stramenopiles Carotenoids Metabolic Engineering Microalgae Chlamydomonas reinhardtii Genetic Engineering Oxygenases Canthaxanthin is a ketocarotenoid with high antioxidant activity, and it is primarily produced by microalgae, among which Nannochloropsis oceanica, a marine alga widely used for aquaculture. In the last decade, N. oceanica has become a model organism for oleaginous microalgae to develop sustainable processes to produce biomolecules of interest by exploiting its photosynthetic activity and carbon assimilation properties. N. oceanica can accumulate lipids up to 70% of total dry weight and contains the omega-3 fatty acid eicosapentaenoic acid (EPA) required for both food and feed applications. The genome sequence, other omics data, and synthetic biology tools are available for this species, including an engineered strain called LP-tdTomato, which allows homologous recombination to insert the heterologous genes in a highly transcribed locus in the nucleolus region. Here, N. oceanica was engineered to induce high ketocarotenoid and canthaxanthin production. We used N. oceanica LP-tdTomato strain as a background to express the key enzyme for ketocarotenoid production, a β-carotene ketolase (CrBKT) from Chlamydomonas reinhardtii. Through the LP-tdTomato strain, the transgene insertion by homologous recombination in a highly transcribed genomic locus can be screened by negative fluorescence. The overexpression of CrBKT in bkt transformants increased the content of carotenoids and ketocarotenoids per cell, respectively, 1.5 and 10-fold, inducing an orange/red color in the bkt cell cultures. Background (LP) and bkt lines productivity were compared at different light intensities from 150 to 1200 µmol m s: at lower irradiances, the growth kinetics of bkt lines were slower compared to LP, while higher productivity was measured for bkt lines at 1200 µmol m s. Despite these results, the highest canthaxanthin and ketocarotenoids productivity were obtained upon cultivation at 150 µmol m s. Through targeted gene redesign and heterologous transformation, ketocarotenoids and canthaxanthin content were significantly increased, achieving 0.3% and 0.2% dry weight. Canthaxanthin could be produced using CO as the only carbon source at 1.5 mg/L titer. These bkt-engineered lines hold potential for industrial applications in fish or poultry feed sectors, where canthaxanthin and ketocarotenoids are required as pigmentation agents.
title Genetic engineering of Nannochloropsis oceanica to produce canthaxanthin and ketocarotenoids.
topic Canthaxanthin
Stramenopiles
Carotenoids
Metabolic Engineering
Microalgae
Chlamydomonas reinhardtii
Genetic Engineering
Oxygenases
url https://pubmed.ncbi.nlm.nih.gov/39609835/