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Protective effects of olive oil antioxidant phenols on mercury-induced phosphatidylserine externalization in erythrocyte membrane: Insights into scramblase and flippase activity.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Perrone, Pasquale, Notariale, Rosaria, Lettieri, Gennaro, Mele, Luigi, La Pietra, Valeria, Piscopo, Marina, Manna, Caterina
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Free radical biology & medicine 2025
Materias:	Humans Olive Oil Erythrocyte Membrane Phosphatidylserines Antioxidants Phospholipid Transfer Proteins Phenylethyl Alcohol Phenols Erythrocytes Mercury Mercuric Chloride
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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