Effects of dietary probiotic ( I9, G15, or X13) on growth, digestive enzyme activities, immunity, and intestinal microbiota of Pacific white shrimp ().

Documenti analoghi

• Probiotic Potential of Indigenous Cetobacterium somerae R9 in Mud Crab (Scylla paramamosain).
  di: Li, Jinkun, et al.
  Pubblicazione: (2026)
• Synergistic effects of butyrate-producing bacteria (Clostridium senegalense I5 or Paraclostridium benzoelyticum G5) and Gracilaria lemaneiformis-originated polysaccharides on the growth and immunity of rabbitfish.
  di: Bakky, Md Akibul Hasan, et al.
  Pubblicazione: (2025)
• Harnessing mitochondrial quality control in oxidative stress and environmental resilience in aquaculture.
  di: Wu, Shuojia, et al.
  Pubblicazione: (2026)
• Synergistic impacts of probiotics and prebiotics (synbiotics) in fish farming.
  di: Shija, Vicent Michael, et al.
  Pubblicazione: (2026)
• Changes in gut microbiota and physiological functions of mud crab (Scylla paramamosain) in response to Vibrio parahaemolyticus infection.
  di: Liang, Huifen, et al.
  Pubblicazione: (2025)