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Autori principali: Cunha, Marta, Nardi, Alessandro, Soares, Amadeu M V M, Gil, Ana M, Freitas, Rosa
Natura: Artículo científico
Lingua:en
Pubblicazione: Journal of hazardous materials 2025
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Accesso online:https://pubmed.ncbi.nlm.nih.gov/39694002/
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author Cunha, Marta
Nardi, Alessandro
Soares, Amadeu M V M
Gil, Ana M
Freitas, Rosa
author_facet Cunha, Marta
Nardi, Alessandro
Soares, Amadeu M V M
Gil, Ana M
Freitas, Rosa
Cunha, Marta
Nardi, Alessandro
Soares, Amadeu M V M
Gil, Ana M
Freitas, Rosa
collection PubMed - marine biology
contents Revealing hidden risks: in vitro analysis of PFAS hazards in Mytilus galloprovincialis gills and digestive gland. Cunha, Marta Nardi, Alessandro Soares, Amadeu M V M Gil, Ana M Freitas, Rosa Animals Mytilus Gills Water Pollutants, Chemical Digestive System Fluorocarbons Oxidative Stress Catalase Risk Assessment Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals known for their persistence and bioaccumulation, leading to widespread environmental contamination. Despite their recognised environmental risks, particularly to aquatic wildlife, including marine invertebrates, detailed impact studies are limited. PFAS can be categorised according to the length of the compound chain, with short-chain PFAS announced as a safer alternative to the more commonly used long-chain PFAS. However, recent evidence suggests that also short-chain PFAS pose significant environmental risks. The present study evaluated the adverse effects of six PFAS compounds-two short-chain (PFHxA, 6:2 FTA) and four long-chain (PFUnDA, PFDoA, PFTriDA, PFTeDA)- on the digestive gland and gills of mussels, Mytilus galloprovincialis, using in vitro assays. The results showed organ-specific responses: the digestive gland was more sensitive to PFHxA, with increased catalase activity and decreased total antioxidant capacity, and cellular damage was observed only at higher concentrations of PFTriDA. Gills were more affected by PFDoA and PFTeDA, with inhibited antioxidant enzyme activity and increased oxidative stress. PFHxA and PFTriDA also showed inhibition of acetylcholinesterase activity. 6:2 FTA had the lowest effects for both organs, while PFHxA was the most harmful. These findings underscore the need for thorough risk assessments of PFAS, considering both chain length and organ-specific effects.
format Artículo científico
id pubmed_39694002
institution PubMed
language en
publishDate 2025
publisher Journal of hazardous materials
record_format pubmed
spellingShingle Revealing hidden risks: in vitro analysis of PFAS hazards in Mytilus galloprovincialis gills and digestive gland.
Cunha, Marta
Nardi, Alessandro
Soares, Amadeu M V M
Gil, Ana M
Freitas, Rosa
Animals
Mytilus
Gills
Water Pollutants, Chemical
Digestive System
Fluorocarbons
Oxidative Stress
Catalase
Risk Assessment
Revealing hidden risks: in vitro analysis of PFAS hazards in Mytilus galloprovincialis gills and digestive gland. Cunha, Marta Nardi, Alessandro Soares, Amadeu M V M Gil, Ana M Freitas, Rosa Animals Mytilus Gills Water Pollutants, Chemical Digestive System Fluorocarbons Oxidative Stress Catalase Risk Assessment Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals known for their persistence and bioaccumulation, leading to widespread environmental contamination. Despite their recognised environmental risks, particularly to aquatic wildlife, including marine invertebrates, detailed impact studies are limited. PFAS can be categorised according to the length of the compound chain, with short-chain PFAS announced as a safer alternative to the more commonly used long-chain PFAS. However, recent evidence suggests that also short-chain PFAS pose significant environmental risks. The present study evaluated the adverse effects of six PFAS compounds-two short-chain (PFHxA, 6:2 FTA) and four long-chain (PFUnDA, PFDoA, PFTriDA, PFTeDA)- on the digestive gland and gills of mussels, Mytilus galloprovincialis, using in vitro assays. The results showed organ-specific responses: the digestive gland was more sensitive to PFHxA, with increased catalase activity and decreased total antioxidant capacity, and cellular damage was observed only at higher concentrations of PFTriDA. Gills were more affected by PFDoA and PFTeDA, with inhibited antioxidant enzyme activity and increased oxidative stress. PFHxA and PFTriDA also showed inhibition of acetylcholinesterase activity. 6:2 FTA had the lowest effects for both organs, while PFHxA was the most harmful. These findings underscore the need for thorough risk assessments of PFAS, considering both chain length and organ-specific effects.
title Revealing hidden risks: in vitro analysis of PFAS hazards in Mytilus galloprovincialis gills and digestive gland.
topic Animals
Mytilus
Gills
Water Pollutants, Chemical
Digestive System
Fluorocarbons
Oxidative Stress
Catalase
Risk Assessment
url https://pubmed.ncbi.nlm.nih.gov/39694002/