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Bibliographic Details
Main Authors: Sun, Tao, Sun, Mei-Li, Lin, Lu, Gao, Jian, Wang, Kaifeng, Ji, Xiao-Jun
Format: Artículo científico
Language:en
Published: Journal of agricultural and food chemistry 2025
Subjects:
Yarrowia
Succinic Acid
Metabolic Engineering
Fermentation
Biotechnology
Online Access:https://pubmed.ncbi.nlm.nih.gov/39707966/
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Internet

https://pubmed.ncbi.nlm.nih.gov/39707966/

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