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Advancing Succinic Acid Biomanufacturing Using the Nonconventional Yeast .

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Sun, Tao, Sun, Mei-Li, Lin, Lu, Gao, Jian, Wang, Kaifeng, Ji, Xiao-Jun
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Journal of agricultural and food chemistry 2025
Materias:	Yarrowia Succinic Acid Metabolic Engineering Fermentation Biotechnology
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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