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Main Authors:	Sun, Tao, Sun, Mei-Li, Lin, Lu, Gao, Jian, Wang, Kaifeng, Ji, Xiao-Jun
Format:	Artículo científico
Language:	en
Published:	Journal of agricultural and food chemistry 2025
Subjects:	Yarrowia Succinic Acid Metabolic Engineering Fermentation Biotechnology
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39707966/
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