Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Castro, Vera, Teixeira, Ana, Simões, Luara, Chamorro, Franklin, Lourenço-Lopes, Catarina, Parreira, Celina, Badenes, Sara M, Costa, Luís, Prieto, Miguel A, Oliveira, Rui, Dias, Alberto C P
Format:	Artículo científico
Language:	en
Published:	Food chemistry 2025
Subjects:	Antioxidants Humans Microalgae Spirulina Hep G2 Cells Plant Extracts Schizosaccharomyces Diatoms Xanthophylls Carotenoids
Online Access:	Acceder al recurso
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