Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Li, Hang, Zhu, Fan, Li, Guantian
Format:	Artículo científico
Language:	en
Published:	Comprehensive reviews in food science and food safety 2025
Subjects:	Fagopyrum Nutritive Value Amaranthus Beverages Chenopodium quinoa Fermentation Humans
Online Access:	Acceder al recurso
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