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Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Li, Hang, Zhu, Fan, Li, Guantian
Format:	Artículo científico
Langue:	en
Publié:	Comprehensive reviews in food science and food safety 2025
Sujets:	Fagopyrum Nutritive Value Amaranthus Beverages Chenopodium quinoa Fermentation Humans
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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