Figueroa-Muñoz, G., Murphy, C. A., Whittum, K., & Zydlewski, J. (2025). Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS). The Science of the total environment.
Chicago Style (17th ed.) CitationFigueroa-Muñoz, Guillermo, Christina A. Murphy, Kory Whittum, and Joseph Zydlewski. Cleaner Cuts: Farmed Fish and Skin-off Fillets Are Lower in Per- and Polyfluoroalkyl Substances (PFAS). The Science of the total environment, 2025.
MLA (9th ed.) CitationFigueroa-Muñoz, Guillermo, et al. Cleaner Cuts: Farmed Fish and Skin-off Fillets Are Lower in Per- and Polyfluoroalkyl Substances (PFAS). The Science of the total environment, 2025.
Warning: These citations may not always be 100% accurate.