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Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS).

Fuente: PubMed

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Bibliographic Details
Main Authors:	Figueroa-Muñoz, Guillermo, Murphy, Christina A, Whittum, Kory, Zydlewski, Joseph
Format:	Artículo científico
Language:	en
Published:	The Science of the total environment 2025
Subjects:	Animals Water Pollutants, Chemical Fluorocarbons Fishes Seafood Environmental Monitoring Food Contamination Alkanesulfonic Acids Aquaculture
Online Access:	Acceder al recurso
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