Chen, Y., Chan, Y., Chang, Y., Liu, H., Cheng, C., & Chang, S. (2025). Mitigation of high-fat diet-induced sarcopenia by fruit extracts via autophagic flux and mitochondrial quality control. Food science and biotechnology.
Chicago Style (17th ed.) CitationChen, Yung-Chia, Yin-Ching Chan, Yun-Ching Chang, Hung-Wen Liu, Chung-Che Cheng, and Sue-Joan Chang. Mitigation of High-fat Diet-induced Sarcopenia by Fruit Extracts via Autophagic Flux and Mitochondrial Quality Control. Food science and biotechnology, 2025.
MLA (9th ed.) CitationChen, Yung-Chia, et al. Mitigation of High-fat Diet-induced Sarcopenia by Fruit Extracts via Autophagic Flux and Mitochondrial Quality Control. Food science and biotechnology, 2025.
Warning: These citations may not always be 100% accurate.