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Main Authors:	Chen, Yung-Chia, Chan, Yin-Ching, Chang, Yun-Ching, Liu, Hung-Wen, Cheng, Chung-Che, Chang, Sue-Joan
Format:	Artículo científico
Language:	en
Published:	Food science and biotechnology 2025
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39758737/
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