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Autori principali:	Chen, Yung-Chia, Chan, Yin-Ching, Chang, Yun-Ching, Liu, Hung-Wen, Cheng, Chung-Che, Chang, Sue-Joan
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Food science and biotechnology 2025
Accesso online:	https://pubmed.ncbi.nlm.nih.gov/39758737/
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