Al Saidi, M., Al-Reasi, H., & Waly, M. (2024). Potential Antioxidant Effects of Common Omani Ethnobotanical Plants. Preventive nutrition and food science.
Cita Chicago Style (17a ed.)Al Saidi, Mohammed, Hassan Al-Reasi, y Mustafa Waly. Potential Antioxidant Effects of Common Omani Ethnobotanical Plants. Preventive nutrition and food science, 2024.
Cita MLA (9a ed.)Al Saidi, Mohammed, et al. Potential Antioxidant Effects of Common Omani Ethnobotanical Plants. Preventive nutrition and food science, 2024.
Precaución: Estas citas no son 100% exactas.