Li, Y., Chen, J., Cao, S., Jiang, Z., Jiang, S., Yang, Q., . . . Zhou, F. (2024). A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology.
Chicago-Zitierstil (17. Ausg.)Li, Yundong, et al. A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology, 2024.
MLA-Zitierstil (9. Ausg.)Li, Yundong, et al. A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology, 2024.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.