Li, Y., Chen, J., Cao, S., Jiang, Z., Jiang, S., Yang, Q., . . . Zhou, F. (2024). A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology.
Chicago Style (17th ed.) CitationLi, Yundong, et al. A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology, 2024.
MLA (9th ed.) CitationLi, Yundong, et al. A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of from Three Different Regions in China. Biology, 2024.
Warning: These citations may not always be 100% accurate.