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Bibliographic Details
Main Authors:	Yao, Hongli, Liu, Shuangping, Chang, Rui, Liu, Tiantian, Zhou, Zhilei, Mao, Jian
Format:	Artículo científico
Language:	en
Published:	Food research international (Ottawa, Ont.) 2025
Subjects:	Animals Hydrolysis Volatile Organic Compounds Virgibacillus Peptide Hydrolases Molecular Docking Simulation Muscle Proteins Penaeidae Hydrogen-Ion Concentration Myofibrils Hydrophobic and Hydrophilic Interactions Bacillus subtilis Flavoring Agents Bacterial Proteins Taste
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39779081/
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