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Bibliographic Details
Main Authors: Yao, Hongli, Liu, Shuangping, Chang, Rui, Liu, Tiantian, Zhou, Zhilei, Mao, Jian
Format: Artículo científico
Language:en
Published: Food research international (Ottawa, Ont.) 2025
Subjects:
Animals
Hydrolysis
Volatile Organic Compounds
Virgibacillus
Peptide Hydrolases
Molecular Docking Simulation
Muscle Proteins
Penaeidae
Hydrogen-Ion Concentration
Myofibrils
Hydrophobic and Hydrophilic Interactions
Bacillus subtilis
Flavoring Agents
Bacterial Proteins
Taste
Online Access:https://pubmed.ncbi.nlm.nih.gov/39779081/
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