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| Autores principales: | , , , , , , , |
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Nutrients
2024
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| Materias: | |
| Acceso en línea: | https://pubmed.ncbi.nlm.nih.gov/39796527/ |
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| _version_ | 1868266258126864385 |
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| author | Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan |
| author_facet | Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan |
| collection | PubMed - marine biology |
| contents | Biological and Nutritional Applications of Microalgae. Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan Microalgae Humans Nutritive Value Functional Food Animals Microalgae are photosynthetic microorganisms that have a rapid growth cycle and carbon fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria to more complex eukaryotic forms, which enable them to thrive in a variety of environments and support biomass production. They utilize both photosynthesis and heterotrophic pathways, indicating their ecological importance and potential for biotechnological applications. Reproducing primarily through asexual means, microalgae have complex cell cycles that are crucial for their growth and ability to adapt to changing conditions. Additionally, microalgae possess bioactive compounds that make them both nutritious and functional. Thanks to their content of proteins, lipids, carbohydrates, vitamins, and minerals, they play an important role in the development of functional food products, particularly by enhancing nutritional content and product quality. Furthermore, studies have demonstrated that algae and algal bioactive compounds support cardiovascular health, immune function, and gut health, especially in relation to obesity and other metabolic diseases. They also contribute to skin health and cognitive functions, including memory. This review article explores the biological, nutritional, and functional properties of microalgae based on the studies conducted. |
| format | Artículo científico |
| id | pubmed_39796527 |
| institution | PubMed |
| language | en |
| publishDate | 2024 |
| publisher | Nutrients |
| record_format | pubmed |
| spellingShingle | Biological and Nutritional Applications of Microalgae. Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan Microalgae Humans Nutritive Value Functional Food Animals Biological and Nutritional Applications of Microalgae. Sarıtaş, Sümeyye Kalkan, Arda Erkan Yılmaz, Kadir Gurdal, Savas Göksan, Tolga Witkowska, Anna Maria Lombardo, Mauro Karav, Sercan Microalgae Humans Nutritive Value Functional Food Animals Microalgae are photosynthetic microorganisms that have a rapid growth cycle and carbon fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria to more complex eukaryotic forms, which enable them to thrive in a variety of environments and support biomass production. They utilize both photosynthesis and heterotrophic pathways, indicating their ecological importance and potential for biotechnological applications. Reproducing primarily through asexual means, microalgae have complex cell cycles that are crucial for their growth and ability to adapt to changing conditions. Additionally, microalgae possess bioactive compounds that make them both nutritious and functional. Thanks to their content of proteins, lipids, carbohydrates, vitamins, and minerals, they play an important role in the development of functional food products, particularly by enhancing nutritional content and product quality. Furthermore, studies have demonstrated that algae and algal bioactive compounds support cardiovascular health, immune function, and gut health, especially in relation to obesity and other metabolic diseases. They also contribute to skin health and cognitive functions, including memory. This review article explores the biological, nutritional, and functional properties of microalgae based on the studies conducted. |
| title | Biological and Nutritional Applications of Microalgae. |
| topic | Microalgae Humans Nutritive Value Functional Food Animals |
| url | https://pubmed.ncbi.nlm.nih.gov/39796527/ |