:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Sarıtaş, Sümeyye, Kalkan, Arda Erkan, Yılmaz, Kadir, Gurdal, Savas, Göksan, Tolga, Witkowska, Anna Maria, Lombardo, Mauro, Karav, Sercan
Format:	Artículo científico
Language:	en
Published:	Nutrients 2024
Subjects:	Microalgae Humans Nutritive Value Functional Food Animals
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39796527/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal.
by: Liu, Mingkun, et al.
Published: (2026)

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies
by: Ecem Bolat, et al.
Published: (2026)

Dried fish provide widespread access to critical nutrients across Africa.
by: Robinson, James P W, et al.
Published: (2025)

Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health.
by: Acharjee, Mahima Ranjan, et al.
Published: (2026)

Tire wear particle leachate exhibits trophic and multi-generational amplification: Potential threat to population viability.
by: Chai, Yanchao, et al.
Published: (2024)

Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications.
by: Guo, Huan, et al.
Published: (2025)

Synthesis of Population Trends Reveals Seascape-Wide Reorganisation of Biodiversity From Microalgae to Birds.
by: Happe, Anika, et al.
Published: (2025)

Sterol biosynthesis and phytosterol bioconversion in Crassostrea gigas larvae: new evidence from mass-balance feeding studies.
by: da Costa, Fiz, et al.
Published: (2025)

Bioactive metabolites and extracellular vesicles from the marine chlorophyte genus Tetraselmis: Review.
by: Conlon, Thomas, et al.
Published: (2025)

Mejoramiento del secuestro de CO2 por Chlorella vulgaris UTEX 1803 en fotobiorreactores a escala laboratorio
by: Andrés Fernando Barajas Solano
Published: (2012)

Advanced Technologies for Large Scale Supply of Marine Drugs.
by: Martínez, Henar, et al.
Published: (2025)

Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops
by: Hilal Yilmaz, et al.
Published: (2025)

Analyzing bacterial networks and interactions in skin and gills of Sparus aurata with microalgae-based additive feeding.
by: Cerezo, I M, et al.
Published: (2024)

Oxygen Supply of Islets of Langerhans by Photosynthetically Active Microalgae in Bioprinted Co-Cultures Maintains Their Function in a Hypoxic Environment.
by: Dani, Finn, et al.
Published: (2026)

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.
by: Li, Hang, et al.
Published: (2025)

Marine Phytoplankton Bioactive Lipids and Their Perspectives in Clinical Inflammation.
by: Cutolo, Edoardo Andrea, et al.
Published: (2025)

Algal β-glucan: Structure, immunomodulatory effects and application prospects.
by: Wang, Wenxuan, et al.
Published: (2026)

Stearoyl-CoA Desaturase (SCD) Gene Based Molecular Breeding Enhances Nutritional Quality and Growth Performance in the Oyster (Crassostrea angulata).
by: Zhang, Taiping, et al.
Published: (2026)

Microalgae-Based Fucoxanthin Attenuates Rheumatoid Arthritis by Targeting the JAK-STAT Signaling Pathway and Gut Microbiota.
by: Xu, Hui-Ying, et al.
Published: (2025)

Replacing fish oil with Tetraselmis chui microalgae biomass does not compromise rainbow trout health: Biochemical, histologic, antioxidant and immune gene expression.
by: Iheanacho, Stanley, et al.
Published: (2026)

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals
by: Sietse Jan Koopmans, et al.
Published: (2026)

Generación Biotecnológica para la Producción de Microalgas / Christine J. Band Schmidt
by: Band Schmidt, Christine J
Published: (1962)

Marine-Derived Astaxanthin: Molecular Mechanisms, Biomedical Applications, and Roles in Stem Cell Biology.
by: Rambaldi, Aretha, et al.
Published: (2025)

Perceptions of Low-Income Families on the Nutritional Value of Dried Squid: A Socioeconomic Perspective
by: Akmad, Abusailan
Published: (2025)

The Beneficial Effects of Ethanol Extract of the Microalga in Alcoholic Liver Disease.
by: Kim, Dae Yoon, et al.
Published: (2025)

Neurobiotech innovative strategies targeting Alzheimer's disease through therapeutic micro and macroalgae potentials.
by: Wagdy, Merna, et al.
Published: (2026)

Impact of micro- and nano-plastics on marine organisms under environmentally relevant conditions.
by: Wang, Ruirui, et al.
Published: (2025)

Microalgae biorefineries: applications and emerging technologies
by: Néstor David Giraldo Calderón
Published: (2018)

Effects of Canola Oil on Hepatic and Cardiometabolic Markers in Non‐Alcoholic Fatty Liver Disease: A Systematic Review and Meta‐Analysis
by: Kardelen Büşra Ege Gündüz, et al.
Published: (2026)

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902
by: Youssra Aalilou, et al.
Published: (2026)

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt
by: Selin Kalkan, et al.
Published: (2025)

Alternative Protein Sources in Poultry and Pig Nutrition—A Review
by: Lukáš Čumplík, et al.
Published: (2026)

Improved smoking process of squid (Sepioteuthis lessoniana)
by: Doncillo, Leonora D., et al.
Published: (2017)

Evaluation of the effect of tartrazine on the offspring rats in an in vivo experimental model
by: Osman Öztürk, et al.
Published: (2024)

Assessment of the carp seeds value chain in southern Bangladesh (final draft)
Published: (2012)

Collagen Hydrolysates as Nutritional Support in Canine Osteoarthritis: A Narrative Review
by: Niels R. Blees, et al.
Published: (2024)

Macrophyte-based ecological assessment of coastal areas near fish farms in the Aegean and Ionian Seas.
by: Zachariadou, Alexandra, et al.
Published: (2025)

Last Decade Insights in Exploiting Marine Microorganisms as Sources of New Bioactive Natural Products.
by: Ragozzino, Costanza, et al.
Published: (2025)

Insects as Sustainable Feed: Enhancing Animal Nutrition and Reducing Livestock Environmental Impression
by: Chun Fu, et al.
Published: (2024)

Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects
by: Nazli Pinar Arslan, et al.
Published: (2025)