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3D bioprinting: Advancing the future of food production layer by layer.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Chandimali, Nisansala, Bak, Seon-Gyeong, Park, Eun Hyun, Cheong, Sun Hee, Park, Sang-Ik, Lee, Seung-Jae
Format:	Artículo científico
Langue:	en
Publié:	Food chemistry 2025
Sujets:	Bioprinting Printing, Three-Dimensional Animals Humans Tissue Engineering Meat Seafood Tissue Scaffolds
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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