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Main Authors:	Chandimali, Nisansala, Bak, Seon-Gyeong, Park, Eun Hyun, Cheong, Sun Hee, Park, Sang-Ik, Lee, Seung-Jae
Format:	Artículo científico
Language:	en
Published:	Food chemistry 2025
Subjects:	Bioprinting Printing, Three-Dimensional Animals Humans Tissue Engineering Meat Seafood Tissue Scaffolds
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39798378/
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