Abundance of long-chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Verhelst, Pieterjan, Boyen, Jens, Monroig, Óscar, Rigaux, Annelien, Vlaeminck, Bruno, Moens, Tom, De Troch, Marleen
Format:	Artículo científico
Language:	en
Published:	Journal of fish biology 2025
Subjects:	Animals Anguilla Fatty Acids, Unsaturated Diet Ecosystem Rivers
Online Access:	Acceder al recurso
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