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Main Authors: Stephens, Brandon M, Stincone, Paolo, Petras, Daniel, English, Chance J, Opalk, Keri, Giovannoni, Stephen, Carlson, Craig A
Format: Artículo científico
Language:en
Published: Communications biology 2025
Subjects:
Online Access:https://pubmed.ncbi.nlm.nih.gov/39880889/
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author Stephens, Brandon M
Stincone, Paolo
Petras, Daniel
English, Chance J
Opalk, Keri
Giovannoni, Stephen
Carlson, Craig A
author_facet Stephens, Brandon M
Stincone, Paolo
Petras, Daniel
English, Chance J
Opalk, Keri
Giovannoni, Stephen
Carlson, Craig A
Stephens, Brandon M
Stincone, Paolo
Petras, Daniel
English, Chance J
Opalk, Keri
Giovannoni, Stephen
Carlson, Craig A
collection PubMed - marine biology
contents Oxidation state of bioavailable dissolved organic matter influences bacterioplankton respiration and growth efficiency. Stephens, Brandon M Stincone, Paolo Petras, Daniel English, Chance J Opalk, Keri Giovannoni, Stephen Carlson, Craig A Oxidation-Reduction Plankton Bacteria Seawater Carbon Dioxide Atlantic Ocean Nitrification Organic Chemicals Oxygen consumption by oceanic microbes can predict respiration (CO production) but requires an assumed respiratory quotient (RQ; ΔO/ΔCO). Measured apparent RQs (ARQs) can be impacted by various processes, including nitrification and changes in dissolved organic matter (DOM) composition, leading to discrepancies between ARQ and actual RQ. In DOM remineralization experiments conducted in the eastern North Atlantic Ocean, ARQs averaged 1.39 ± 0.14, similar to predictions for complete consumption of plankton biomass. DOM removed with an elevated nominal oxidation state (i.e., more oxidized DOM), as detected by liquid chromatography-tandem mass spectrometry, coincided with increased hydrolyzable amino acid removal, increased ARQs and bacterioplankton respiration (BR), and a decreased bacterioplankton growth efficiency (BGE). Across experiments, evidence emerged that nitrification and DOM partial oxidation, driven in part by bacterioplankton members of OM43, SAR92 and Rhodobacteraceae, can elevate BR relative to bacterioplankton consumption of plankton-derived carbon. These rare synoptic measurements of interrelated variables reveal complex biochemical and cellular processes underlying variability in large-scale CO production estimates.
format Artículo científico
id pubmed_39880889
institution PubMed
language en
publishDate 2025
publisher Communications biology
record_format pubmed
spellingShingle Oxidation state of bioavailable dissolved organic matter influences bacterioplankton respiration and growth efficiency.
Stephens, Brandon M
Stincone, Paolo
Petras, Daniel
English, Chance J
Opalk, Keri
Giovannoni, Stephen
Carlson, Craig A
Oxidation-Reduction
Plankton
Bacteria
Seawater
Carbon Dioxide
Atlantic Ocean
Nitrification
Organic Chemicals
Oxidation state of bioavailable dissolved organic matter influences bacterioplankton respiration and growth efficiency. Stephens, Brandon M Stincone, Paolo Petras, Daniel English, Chance J Opalk, Keri Giovannoni, Stephen Carlson, Craig A Oxidation-Reduction Plankton Bacteria Seawater Carbon Dioxide Atlantic Ocean Nitrification Organic Chemicals Oxygen consumption by oceanic microbes can predict respiration (CO production) but requires an assumed respiratory quotient (RQ; ΔO/ΔCO). Measured apparent RQs (ARQs) can be impacted by various processes, including nitrification and changes in dissolved organic matter (DOM) composition, leading to discrepancies between ARQ and actual RQ. In DOM remineralization experiments conducted in the eastern North Atlantic Ocean, ARQs averaged 1.39 ± 0.14, similar to predictions for complete consumption of plankton biomass. DOM removed with an elevated nominal oxidation state (i.e., more oxidized DOM), as detected by liquid chromatography-tandem mass spectrometry, coincided with increased hydrolyzable amino acid removal, increased ARQs and bacterioplankton respiration (BR), and a decreased bacterioplankton growth efficiency (BGE). Across experiments, evidence emerged that nitrification and DOM partial oxidation, driven in part by bacterioplankton members of OM43, SAR92 and Rhodobacteraceae, can elevate BR relative to bacterioplankton consumption of plankton-derived carbon. These rare synoptic measurements of interrelated variables reveal complex biochemical and cellular processes underlying variability in large-scale CO production estimates.
title Oxidation state of bioavailable dissolved organic matter influences bacterioplankton respiration and growth efficiency.
topic Oxidation-Reduction
Plankton
Bacteria
Seawater
Carbon Dioxide
Atlantic Ocean
Nitrification
Organic Chemicals
url https://pubmed.ncbi.nlm.nih.gov/39880889/