Direct Influence of the Conserved Motif in PL7 Family Alginate Lyases on Enzyme Cold Adaptability.

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Main Authors: He, Zhixiao, Meng, Shanshan, Xu, Yan, Zhong, Mingqi, Han, Xuefeng, Xie, Qingyi, Ding, Mo, Li, Jin, Hu, Zhong
Format: Artículo científico
Language:en
Published: Journal of agricultural and food chemistry 2025
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author He, Zhixiao
Meng, Shanshan
Xu, Yan
Zhong, Mingqi
Han, Xuefeng
Xie, Qingyi
Ding, Mo
Li, Jin
Hu, Zhong
author_facet He, Zhixiao
Meng, Shanshan
Xu, Yan
Zhong, Mingqi
Han, Xuefeng
Xie, Qingyi
Ding, Mo
Li, Jin
Hu, Zhong
He, Zhixiao
Meng, Shanshan
Xu, Yan
Zhong, Mingqi
Han, Xuefeng
Xie, Qingyi
Ding, Mo
Li, Jin
Hu, Zhong
collection PubMed - marine biology
contents Direct Influence of the Conserved Motif in PL7 Family Alginate Lyases on Enzyme Cold Adaptability. He, Zhixiao Meng, Shanshan Xu, Yan Zhong, Mingqi Han, Xuefeng Xie, Qingyi Ding, Mo Li, Jin Hu, Zhong Cold Temperature Polysaccharide-Lyases Alginates Amino Acid Motifs Bacterial Proteins Amino Acid Sequence Phylogeny Sargassum Enzyme Stability Alginate lyase, a vital component of polysaccharide lyases, is instrumental in the efficient degradation of alginate and the production of single oligosaccharides. Although numerous alginate lyases have been characterized, only a few display extreme cold adaptability in the range of 0-20 °C. In this study, we identified a novel cold-adapted alginate lyase, Aly423, from PT2-4 isolated from . Phylogenetic classification, enzyme structure, and catalytic property analyses confirmed that Aly423 could be classified as a member of subfamily 5 of the PL7 family and exhibited significant cold adaptability at low temperatures. Further analysis of the secondary structure and homology modeling of several cold-adapted enzymes revealed two variable amino acid sites in the conserved amino acid motif (YFK*G*Y) of Aly423, which may affect the cold adaptation mechanism. Point mutation experiments demonstrated that mutant A304T significantly altered the temperature adaptation of Aly423, highlighting the critical role of this amino acid site in the cold-adaptation mechanism of the enzyme. In summary, we effectively enhanced the enzymatic activity of the PL7 alginate cold-adapted enzyme through a rational design using computational methods. This advancement is of significant importance for the efficient utilization of sodium alginate in the food, agricultural, and pharmaceutical industries under low-temperature conditions.
format Artículo científico
id pubmed_39932157
institution PubMed
language en
publishDate 2025
publisher Journal of agricultural and food chemistry
record_format pubmed
spellingShingle Direct Influence of the Conserved Motif in PL7 Family Alginate Lyases on Enzyme Cold Adaptability.
He, Zhixiao
Meng, Shanshan
Xu, Yan
Zhong, Mingqi
Han, Xuefeng
Xie, Qingyi
Ding, Mo
Li, Jin
Hu, Zhong
Cold Temperature
Polysaccharide-Lyases
Alginates
Amino Acid Motifs
Bacterial Proteins
Amino Acid Sequence
Phylogeny
Sargassum
Enzyme Stability
Direct Influence of the Conserved Motif in PL7 Family Alginate Lyases on Enzyme Cold Adaptability. He, Zhixiao Meng, Shanshan Xu, Yan Zhong, Mingqi Han, Xuefeng Xie, Qingyi Ding, Mo Li, Jin Hu, Zhong Cold Temperature Polysaccharide-Lyases Alginates Amino Acid Motifs Bacterial Proteins Amino Acid Sequence Phylogeny Sargassum Enzyme Stability Alginate lyase, a vital component of polysaccharide lyases, is instrumental in the efficient degradation of alginate and the production of single oligosaccharides. Although numerous alginate lyases have been characterized, only a few display extreme cold adaptability in the range of 0-20 °C. In this study, we identified a novel cold-adapted alginate lyase, Aly423, from PT2-4 isolated from . Phylogenetic classification, enzyme structure, and catalytic property analyses confirmed that Aly423 could be classified as a member of subfamily 5 of the PL7 family and exhibited significant cold adaptability at low temperatures. Further analysis of the secondary structure and homology modeling of several cold-adapted enzymes revealed two variable amino acid sites in the conserved amino acid motif (YFK*G*Y) of Aly423, which may affect the cold adaptation mechanism. Point mutation experiments demonstrated that mutant A304T significantly altered the temperature adaptation of Aly423, highlighting the critical role of this amino acid site in the cold-adaptation mechanism of the enzyme. In summary, we effectively enhanced the enzymatic activity of the PL7 alginate cold-adapted enzyme through a rational design using computational methods. This advancement is of significant importance for the efficient utilization of sodium alginate in the food, agricultural, and pharmaceutical industries under low-temperature conditions.
title Direct Influence of the Conserved Motif in PL7 Family Alginate Lyases on Enzyme Cold Adaptability.
topic Cold Temperature
Polysaccharide-Lyases
Alginates
Amino Acid Motifs
Bacterial Proteins
Amino Acid Sequence
Phylogeny
Sargassum
Enzyme Stability
url https://pubmed.ncbi.nlm.nih.gov/39932157/