Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of by Increasing Dissolved Oxygen and pH.

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Bibliographic Details
Main Authors:	Zhang, Shuangshuang, Lin, Wei, Liang, Sijie, Sun, Guangda, Yao, Jianting, Duan, Delin
Format:	Artículo científico
Language:	en
Published:	Plants (Basel, Switzerland) 2025
Online Access:	Acceder al recurso
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