:: Library Catalog

Copertina

Salvato in:

Dettagli Bibliografici
Autori principali:	Li, Yu-Zhen, Zhang, Wan-Qi, Hu, Peng-Fei, Yang, Qiong-Qiong, Molnár, István, Xu, Peng, Zhang, Bo-Bo
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Natural product reports 2025
Soggetti:	Coculture Techniques Secondary Metabolism Fermentation Bacteria Biological Products
Accesso online:	https://pubmed.ncbi.nlm.nih.gov/39967461/
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Production of probiotic bacterial cellulose with improved yield, mechanical properties, and antibacterial activity from cost-effective coculture and mixed-culture fermentation in coconut water by Komagataeibacter xylinus MSKU 12.
di: Thongsuk, Karnpitcha, et al.
Pubblicazione: (2025)

Effects of on physiology and metabolism of in the co-culture system.
di: Wang, Jiahui, et al.
Pubblicazione: (2025)

Models and co-culture experiments assess four mechanisms of phytoplankton-bacteria interactions.
di: Weissberg, Osnat, et al.
Pubblicazione: (2026)

Artificial Symbiosis for Bulk Production of Bacterial Cellulose Composites.
di: Yu, Kui, et al.
Pubblicazione: (2026)

Microalga-virus-virophage coculture reveals co-infection of multi-virophages with a giant virus.
di: Chu, Ting, et al.
Pubblicazione: (2026)

Analysis of metabolomics and transcriptomics data to assess interactions in microalgal co-culture of Skeletonema marinoi and Prymnesium parvum.
di: Zulfiqar, Mahnoor, et al.
Pubblicazione: (2025)

Interactions with bacteria shape diatom adaptation to carbon concentration changes.
di: Li, Chenjie, et al.
Pubblicazione: (2025)

growth phase determines gene expression and algicidal behavior of a new strain.
di: Wiener, David, et al.
Pubblicazione: (2026)

Coevolution of marine phytoplankton and Alteromonas bacteria in response to pCO2 and coculture.
di: Lu, Zhiying, et al.
Pubblicazione: (2025)

Cooking-class style fermentation as a context for co-created science and engagement.
di: Berman, Hanna L, et al.
Pubblicazione: (2025)

Trophic cascades drive sustainability in the agricultural heritage rice-fish coculture system.
di: Wan, Nian-Feng, et al.
Pubblicazione: (2026)

Development of a three-dimensional culture model of endometrium to study embryo-uterine interactions.
di: Yamauchi, Nobuhiko
Pubblicazione: (2026)

Membrane changes during syntrophic interactions of an archaeal-bacterial coculture.
di: Fiege, Kerstin, et al.
Pubblicazione: (2025)

Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications.
di: Brugnoli, M, et al.
Pubblicazione: (2025)

Effect of acid treatment in alcoholic fermentation
di: Rosiane de Souza Silva
Pubblicazione: (2015)

Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms.
di: Wu, Na, et al.
Pubblicazione: (2025)

Oxygen Supply of Islets of Langerhans by Photosynthetically Active Microalgae in Bioprinted Co-Cultures Maintains Their Function in a Hypoxic Environment.
di: Dani, Finn, et al.
Pubblicazione: (2026)

Induced pathogenicity toward open-ocean diatoms by a filterable bacterium Ekhidna algicida sp. nov.
di: Graff van Creveld, Shiri, et al.
Pubblicazione: (2026)

Advancing Succinic Acid Biomanufacturing Using the Nonconventional Yeast .
di: Sun, Tao, et al.
Pubblicazione: (2025)

Advances and Potential of in Industrial Biomanufacturing.
di: Xu, Yingyan, et al.
Pubblicazione: (2025)

Enhanced Expression of CCD2 Enables Highly Efficient Crocetin Production in .
di: Guo, Guiping, et al.
Pubblicazione: (2026)

Exploring the exoproteome of the parasitic nematode (s. s.) and its impact on the human host - an cross-talk proteomic approach.
di: Stryiński, Robert, et al.
Pubblicazione: (2025)

New Curvularin and Norlignanolide Derivatives From Cocultures of Marine Mangrove Endophytic Fungus Penicillium brocae MA-231 and Phytopathogen Curvularia spicifera QA-26.
di: Zhang, Ao-Yuan, et al.
Pubblicazione: (2025)

Weathered plastic particles negatively affect mouse primary neurons and glial cells.
di: Shin, Hyun Seung, et al.
Pubblicazione: (2026)

Cultivation properties and cell morphology of the Euglena gracilis SM-ZK strain under fed-batch cultivation conditions.
di: Fukuda, Mizuki, et al.
Pubblicazione: (2026)

Microbial production of hyaluronic acid: The current advances, engineering strategies and trends.
di: Marwan-Abdelbaset, Ehab, et al.
Pubblicazione: (2025)

Metabolic Analysis of Escherichia coli in the Presence and Absence of the Carboxylating Enzymes Phosphoenolpyruvate Carboxylase and Pyruvate Carboxylase
di: Gokarn R.R., † Eiteman M. A. and Altman E
Pubblicazione: (2000)

Insight into microbial synergistic mechanisms of novel electro-assisted bacterial-algal system for mariculture wastewater treatment.
di: Xing, Dongxu, et al.
Pubblicazione: (2025)

Leche fermentada de búfala con cultivos probióticos
di: Barrera, Y., et al.
Pubblicazione: (2008)

Exploring the genetic expression of Wickerhamomyces anomalus during biosurfactant production from waste cooking oil.
di: Fernandes, Natalia, et al.
Pubblicazione: (2024)

Combining culture optimization and synthetic biology to improve production and detection of secondary metabolites in : application to myxoprincomide.
di: Sourice, Mathieu, et al.
Pubblicazione: (2024)

Bioinformatics assisted construction of the link between biosynthetic gene clusters and secondary metabolites in fungi.
di: Lv, Hua-Wei, et al.
Pubblicazione: (2025)

Mobilome-mediated transcriptional activation of biosynthetic gene clusters and its impact on strain competitiveness in food fermentation microbiomes.
di: Xu, Lei, et al.
Pubblicazione: (2025)

Reprogramming the aging ovarian microenvironment via mitochondrial sharing and structural remodeling.
di: Li, Chia-Jung, et al.
Pubblicazione: (2025)

Last Decade Insights in Exploiting Marine Microorganisms as Sources of New Bioactive Natural Products.
di: Ragozzino, Costanza, et al.
Pubblicazione: (2025)

Therapeutic potential of wavelength-dependent photobiomodulation on gut inflammation in an in vitro intestinal model.
di: Kang, Myungji, et al.
Pubblicazione: (2025)

Conserved pathway for homarine catabolism in environmental bacteria.
di: Ferrer-González, Frank X, et al.
Pubblicazione: (2026)

Integrating metagenomics and high-throughput screening for bioprospecting marine producers of polyhydroxyalkanoates.
di: Zhong, Naicai, et al.
Pubblicazione: (2025)

Enhancing Precursor Supply and Engineering Efflux Systems to Improve Abscisic Acid Production and Secretion in .
di: Sun, Mei-Li, et al.
Pubblicazione: (2025)

Application of Biotechnology in Marine-Derived Fermented Foods: Technological Evolution and Future Prospects.
di: Li, Zhipeng, et al.
Pubblicazione: (2026)