Guo, H., Li, H., Xiao, Y., Wu, D., Gan, R., Kang, Z., . . . Gao, H. (2025). Revisiting fermented buckwheat: A comprehensive examination of strains, bioactivities, and applications. Critical reviews in food science and nutrition.
Citazione stile Chigago Style (17a edizione)Guo, Huan, Hang Li, Yue Xiao, Ding-Tao Wu, Ren-You Gan, Zhiliang Kang, Yina Huang, e Hong Gao. Revisiting Fermented Buckwheat: A Comprehensive Examination of Strains, Bioactivities, and Applications. Critical reviews in food science and nutrition, 2025.
Citatione MLA (9a ed.)Guo, Huan, et al. Revisiting Fermented Buckwheat: A Comprehensive Examination of Strains, Bioactivities, and Applications. Critical reviews in food science and nutrition, 2025.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.