APA (7th ed.) Citation

Guo, H., Li, H., Xiao, Y., Wu, D., Gan, R., Kang, Z., . . . Gao, H. (2025). Revisiting fermented buckwheat: A comprehensive examination of strains, bioactivities, and applications. Critical reviews in food science and nutrition.

Chicago Style (17th ed.) Citation

Guo, Huan, Hang Li, Yue Xiao, Ding-Tao Wu, Ren-You Gan, Zhiliang Kang, Yina Huang, and Hong Gao. Revisiting Fermented Buckwheat: A Comprehensive Examination of Strains, Bioactivities, and Applications. Critical reviews in food science and nutrition, 2025.

MLA (9th ed.) Citation

Guo, Huan, et al. Revisiting Fermented Buckwheat: A Comprehensive Examination of Strains, Bioactivities, and Applications. Critical reviews in food science and nutrition, 2025.