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Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Guo, Huan, Li, Hang, Xiao, Yue, Wu, Ding-Tao, Gan, Ren-You, Kang, Zhiliang, Huang, Yina, Gao, Hong
Format:	Artículo científico
Language:	en
Published:	Critical reviews in food science and nutrition 2025
Subjects:	Fagopyrum Fermentation Fermented Foods Humans Nutritive Value Phytic Acid Food Microbiology Functional Food Gastrointestinal Microbiome Antioxidants
Online Access:	Acceder al recurso
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