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Main Authors:	Guo, Huan, Li, Hang, Xiao, Yue, Wu, Ding-Tao, Gan, Ren-You, Kang, Zhiliang, Huang, Yina, Gao, Hong
Format:	Artículo científico
Language:	en
Published:	Critical reviews in food science and nutrition 2025
Subjects:	Fagopyrum Fermentation Fermented Foods Humans Nutritive Value Phytic Acid Food Microbiology Functional Food Gastrointestinal Microbiome Antioxidants
Online Access:	https://pubmed.ncbi.nlm.nih.gov/39989084/
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