Copertina

Mechanisms underlining Kelp (Saccharina japonica) adaptation to relative high seawater temperature.

Fuente: PubMed

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Dettagli Bibliografici
Autori principali:	Guo, Li, Li, Xiaojie, Chen, Shuxiu, Li, Yan, Wang, Weiwei, Luo, Shiju, Jiang, Liming, Liu, Hang, Pan, Xiaohui, Zong, Yanan, Feng, Leili, Liu, Fuli, Zhang, Linan, Bi, Guiqi, Yang, Guanpin
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	BMC genomics 2025
Soggetti:	Kelp Seawater Adaptation, Physiological Acclimatization Hot Temperature Temperature Germ Cells, Plant Edible Seaweeds Laminaria
Accesso online:	Acceder al recurso
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