Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Peng, Zongfan, Zhong, Liang, Li, Yuqin, Feng, Siran, Mou, Jinhua, Miao, Yahui, Lin, Carol Sze Ki, Wang, Zhenyao, Li, Xuan
Format:	Artículo científico
Language:	en
Published:	Food research international (Ottawa, Ont.) 2025
Subjects:	Docosahexaenoic Acids Aquatic Organisms Stramenopiles Biotechnology Fermentation Food Technology Sustainable Development
Online Access:	Acceder al recurso
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