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Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Peng, Zongfan, Zhong, Liang, Li, Yuqin, Feng, Siran, Mou, Jinhua, Miao, Yahui, Lin, Carol Sze Ki, Wang, Zhenyao, Li, Xuan
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food research international (Ottawa, Ont.) 2025
Materias:	Docosahexaenoic Acids Aquatic Organisms Stramenopiles Biotechnology Fermentation Food Technology Sustainable Development
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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