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Advancements in xanthan gum-based film and coating for food packaging.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Li, Hang, Xing, Ronge, Wang, Zongji, Li, Guantian
Format:	Artículo científico
Langue:	en
Publié:	Carbohydrate polymers 2025
Sujets:	Polysaccharides, Bacterial Food Packaging Anti-Bacterial Agents
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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