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Bibliographic Details
Main Authors: Chen, Xing, Wei, Zhirong, Feng, Ziqiao, Che, Yuhan, Wang, Xinyi, Long, Hao, Cai, Xiaoni, Ren, Wei, Xie, Zhenyu
Format: Artículo científico
Language:en
Published: BMC microbiology 2025
Subjects:
Molasses
Lactic Acid
Fermentation
Culture Media
Online Access:https://pubmed.ncbi.nlm.nih.gov/40057733/
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Internet

https://pubmed.ncbi.nlm.nih.gov/40057733/

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