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Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Chen, Xing, Wei, Zhirong, Feng, Ziqiao, Che, Yuhan, Wang, Xinyi, Long, Hao, Cai, Xiaoni, Ren, Wei, Xie, Zhenyu
Format:	Artículo científico
Langue:	en
Publié:	BMC microbiology 2025
Sujets:	Molasses Lactic Acid Fermentation Culture Media
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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