Cover Image

Construction of an Efficient Engineered Strain for Chaetoglobosin A Bioresource Production from Potato Starch Industrial Waste.

Fuente: PubMed

Saved in:

Bibliographic Details
Main Authors:	Zhang, Kai, Zhao, Shanshan, Wang, Zhengran, Cheng, Ming, Wang, Wan, Yang, Qian
Format:	Artículo científico
Language:	en
Published:	Foods (Basel, Switzerland) 2025
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Preparation, Structural Characterization, and Biological Activity of Selenated Potato Resistant Starch
by: Xiufang Huang, et al.
Published: (2024)

Effects of Potato Starch Paste on the Rheological and Textural Properties of Sweet Potato Starch Gel and on the Cooking Characteristics of Starch Noodles
by: Yue Yu, et al.
Published: (2025)

Bioresources and Bioprocessing
Published: (2015)

Cytotoxic Chaetoglobosins From a Soil‐derived Chaetomium sp.
by: Jie Xu, et al.
Published: (2025)

Journal of Bioresources and Bioproducts
Published: (2018)

Journal of Bioresource Management
Published: (2017)

Circular Bioeconomy of Fruits and Vegetable Waste Into Biosolvents and Bioresources: Advancement in Sustainable Bioremediation Technologies
by: Payel Dhar, et al.
Published: (2025)

Construction of Controllable Enzyme Membrane Reactors for Starch Sugar Production
by: Qian Wang, et al.
Published: (2025)

Effects of Silane‐Modified Potato Waste Content on Potato Waste/ PBAT Biocomposites
by: Jingwen Ji, et al.
Published: (2025)

Spin‐Orbit Photonics with Potato Starch Lenses
by: Petr Bouchal, et al.
Published: (2025)

Effects of Long‐Term Potato Starch Processing Wastewater Application on Deep Soil Nutrients and Bacterial Communities
by: Tianhong Zhou, et al.
Published: (2026)

Physicochemical and Technofunctional Comparison of Starch from Varieties of Native Potato (Solanum Phureja) with Commercial Starches
by: Diana Melisa Chaves-Morillo
Published: (2023)

Response Surface Methodological Approach for Scaling Up an Enzymatic Production of Sweet Potato Starch Syrup
by: Kowsar Rezvanian, et al.
Published: (2025)

PDA Construction via Union of Cartesian Product Cache Configurations for Coded Caching
by: Wang, Jinyu, et al.
Published: (2025)

Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
by: Thidarat Pantoa, et al.
Published: (2026)

Oxidized Glutathione Promotes the Association of Proteins from Bean Seeds to Potato Starch
by: Paola Correa
Published: (2012)

New Progresses in Efficient, Selective, and Environmentally Friendly Recovery of Valuable Metal from e‐Waste and Industrial Catalysts
by: Shiqin Zheng, et al.
Published: (2024)

Glycoalkaloid‐Free Starch Potatoes Generated by CRISPR /Cas9‐Mediated Mutations of Genes in the Glycoalkaloid Biosynthesis Pathway Enable More Sustainable Uses of By‐Products From Starch Production
by: Ying Liu, et al.
Published: (2025)

Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming
by: Izabela Anna Chincinska, et al.
Published: (2026)

Aquatic Bioresources and Environment, vol. 5, issue 1
Published: (2022)

Aquatic Bioresources & Environment. Vol. 6, issue 4
Published: (2023)

Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics
by: Mingyuan Li, et al.
Published: (2024)

Pref-GUIDE Dataset
by: Ji, Zhengran
Published: (2025)

Sweet Potato Starch Noodles Enriched With Tannin‐Rich Fraction From Pomegranate Rind: Physicochemical Properties, Structure, Stability, and In Vitro Starch Digestibility
by: Guanghui Li, et al.
Published: (2025)

Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch
by: Gourav Chakraborty, et al.
Published: (2024)

Study on Production of Bricks using Industrial Wastes
by: Suhas O S
Published: (2024)

Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film
by: Jun Fu, et al.
Published: (2025)

Constructing Tunable Strain‐Engineered CdS Catalyst toward High Selective CO 2 ‐to‐CO Electroreduction
by: Jianya He, et al.
Published: (2025)

Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties
by: Muyiwa S. Adegbaju, et al.
Published: (2025)

Three‐Dimensional Computed Tomography Scan of Buckwheat, Corn and Potato Starches—A Short Communication
by: Junru Li, et al.
Published: (2026)

Development of Biodegradable Films for Sustainable Agricultural Applications by Using Thermoplastic Potato Starch and PBAT
by: Edgar D. Díaz‐Díaz, et al.
Published: (2025)

Antimicrobial Potential and Stability of Rosemary Essential Oil Incorporated Into Potato Starch‐Based Films
by: Graciele Saraiva Lemos, et al.
Published: (2025)

Use of Potato Starch in Diets of Tropical Gar (Atractosteus tropicus, Gill 1863) Larvae
by: RAFAEL MARTINEZ GARCIA, et al.
Published: (2017)

Moisture Sorption Isotherm and Rheological Characteristics of Ethiopian Potato ( Plectranthus edulis ) Starch and Flour
by: Misikir Milkias, et al.
Published: (2026)

On the fifth anniversary of the scientific peer-reviewed journal “Aquatic Bioresources & Environment”
by: Bragina, Tatyana, et al.
Published: (2023)

Scientific peer-reviewed journal “Aquatic Bioresources & Environment” — the first steps
by: Bragina, T.M., et al.
Published: (2019)

A Critical Review on Machine Vision in Potato Production: From Cultivation to Storage
by: Xiaoke Li, et al.
Published: (2025)

Cementless Aggregate From Industrial Solid Wastes: Optimization Preparation and Environmental Impact Assessment
by: Xiangbo Zou, et al.
Published: (2025)

Toehold Switch‐Based Approach for Engineering Acid‐Tolerance Modules to Enhance Production Robustness of Industrial E. coli Strains at Low p H
by: Xin Zhang, et al.
Published: (2025)

Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch
by: Dan He, et al.
Published: (2024)