APA (7th ed.) Citation

Naghdi, S., Rezaei, M., Tabarsa, M., & Abdollahi, M. (2025). Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: PH-shift method vs enzymatic hydrolysis. Food chemistry.

Chicago Style (17th ed.) Citation

Naghdi, Shahab, Masoud Rezaei, Mehdi Tabarsa, and Mehdi Abdollahi. Structure, Functionality and Bioactivity of Sulfated Polysaccharide Extracted from Rainbow Trout Byproducts: PH-shift Method Vs Enzymatic Hydrolysis. Food chemistry, 2025.

MLA (9th ed.) Citation

Naghdi, Shahab, et al. Structure, Functionality and Bioactivity of Sulfated Polysaccharide Extracted from Rainbow Trout Byproducts: PH-shift Method Vs Enzymatic Hydrolysis. Food chemistry, 2025.