Cita APA (7a ed.)

Naghdi, S., Rezaei, M., Tabarsa, M., & Abdollahi, M. (2025). Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: PH-shift method vs enzymatic hydrolysis. Food chemistry.

Cita Chicago Style (17a ed.)

Naghdi, Shahab, Masoud Rezaei, Mehdi Tabarsa, y Mehdi Abdollahi. Structure, Functionality and Bioactivity of Sulfated Polysaccharide Extracted from Rainbow Trout Byproducts: PH-shift Method Vs Enzymatic Hydrolysis. Food chemistry, 2025.

Cita MLA (9a ed.)

Naghdi, Shahab, et al. Structure, Functionality and Bioactivity of Sulfated Polysaccharide Extracted from Rainbow Trout Byproducts: PH-shift Method Vs Enzymatic Hydrolysis. Food chemistry, 2025.