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Bibliographic Details
Main Authors:	Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi
Format:	Artículo científico
Language:	en
Published:	Food chemistry 2025
Subjects:	Oncorhynchus mykiss Polysaccharides Animals Hydrolysis Hydrogen-Ion Concentration Sulfates Antioxidants Waste Products Molecular Weight Chemical Fractionation
Online Access:	https://pubmed.ncbi.nlm.nih.gov/40081063/
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