Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis.
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PubMed
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| Autori principali: | Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi |
|---|---|
| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Food chemistry
2025
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