Structure, functionality and bioactivity of sulfated polysaccharide extracted from rainbow trout byproducts: pH-shift method vs enzymatic hydrolysis.
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PubMed
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| Main Authors: | , , , |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Food chemistry
2025
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| Subjects: | |
| Online Access: | |
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