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Bibliographic Details
Main Authors: Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi
Format: Artículo científico
Language:en
Published: Food chemistry 2025
Subjects:
Oncorhynchus mykiss
Polysaccharides
Animals
Hydrolysis
Hydrogen-Ion Concentration
Sulfates
Antioxidants
Waste Products
Molecular Weight
Chemical Fractionation
Online Access:https://pubmed.ncbi.nlm.nih.gov/40081063/
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