Ozogul, F., Rathod, N., Köse, S., Alak, G., Kızılyıldırım, S., Bilgin, Ş., . . . Kulawik, P. (2025). Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2). Advances in food and nutrition research.
Chicago Style (17th ed.) CitationOzogul, Fatih, et al. Biochemical and Microbial Food Safety Hazards in Seafood: A Mediterranean Perspective (Part 2). Advances in food and nutrition research, 2025.
MLA (9th ed.) CitationOzogul, Fatih, et al. Biochemical and Microbial Food Safety Hazards in Seafood: A Mediterranean Perspective (Part 2). Advances in food and nutrition research, 2025.
Warning: These citations may not always be 100% accurate.