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Détails bibliographiques
Auteurs principaux:	Ozogul, Fatih, Rathod, Nikheel, Köse, Sevim, Alak, Gonca, Kızılyıldırım, Suna, Bilgin, Şengül, Emir Çoban, Özlem, İnanlı, Ayşe Gürel, Ünal-Şengör, Gülgün F, İzci, Levent, Ozogul, Yesim, Tokur, Bahar, Ucak, İlknur, Ceylan, Zafer, Kulawik, Piotr
Format:	Artículo científico
Langue:	en
Publié:	Advances in food and nutrition research 2025
Sujets:	Seafood Food Safety Humans COVID-19 Mediterranean Region Food Microbiology Food Contamination Animals SARS-CoV-2 Foodborne Diseases
Accès en ligne:	https://pubmed.ncbi.nlm.nih.gov/40155085/
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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