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Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2).

Fuente: PubMed

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Bibliographic Details
Main Authors:	Ozogul, Fatih, Rathod, Nikheel, Köse, Sevim, Alak, Gonca, Kızılyıldırım, Suna, Bilgin, Şengül, Emir Çoban, Özlem, İnanlı, Ayşe Gürel, Ünal-Şengör, Gülgün F, İzci, Levent, Ozogul, Yesim, Tokur, Bahar, Ucak, İlknur, Ceylan, Zafer, Kulawik, Piotr
Format:	Artículo científico
Language:	en
Published:	Advances in food and nutrition research 2025
Subjects:	Seafood Food Safety Humans COVID-19 Mediterranean Region Food Microbiology Food Contamination Animals SARS-CoV-2 Foodborne Diseases
Online Access:	Acceder al recurso
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