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Detalles Bibliográficos
Autores principales:	Ozogul, Fatih, Rathod, Nikheel, Köse, Sevim, Alak, Gonca, Kızılyıldırım, Suna, Bilgin, Şengül, Emir Çoban, Özlem, İnanlı, Ayşe Gürel, Ünal-Şengör, Gülgün F, İzci, Levent, Ozogul, Yesim, Tokur, Bahar, Ucak, İlknur, Ceylan, Zafer, Kulawik, Piotr
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Advances in food and nutrition research 2025
Materias:	Seafood Food Safety Humans COVID-19 Mediterranean Region Food Microbiology Food Contamination Animals SARS-CoV-2 Foodborne Diseases
Acceso en línea:	https://pubmed.ncbi.nlm.nih.gov/40155085/
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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