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Main Authors: Ozogul, Fatih, Rathod, Nikheel, Köse, Sevim, Alak, Gonca, Kızılyıldırım, Suna, Bilgin, Şengül, Emir Çoban, Özlem, İnanlı, Ayşe Gürel, Ünal-Şengör, Gülgün F, İzci, Levent, Ozogul, Yesim, Tokur, Bahar, Ucak, İlknur, Ceylan, Zafer, Kulawik, Piotr
Format: Artículo científico
Language:en
Published: Advances in food and nutrition research 2025
Subjects:
Seafood
Food Safety
Humans
COVID-19
Mediterranean Region
Food Microbiology
Food Contamination
Animals
SARS-CoV-2
Foodborne Diseases
Online Access:https://pubmed.ncbi.nlm.nih.gov/40155085/
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