APA (7th ed.) Citation

Lin, J., Zeng, J., Shi, G., Zhuo, Z., Guan, Y., Li, Z., . . . Fei, P. (2025). Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery. Food chemistry: X.

Chicago Style (17th ed.) Citation

Lin, Jiaofen, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, and Peng Fei. Preparation of Soybean Oil-based Emulsions Stabilized by Shiitake Mushroom Chitosan Modified in Both Enzymatic and Non-enzymatic Systems and Their Application in β-carotene Delivery. Food chemistry: X, 2025.

MLA (9th ed.) Citation

Lin, Jiaofen, et al. Preparation of Soybean Oil-based Emulsions Stabilized by Shiitake Mushroom Chitosan Modified in Both Enzymatic and Non-enzymatic Systems and Their Application in β-carotene Delivery. Food chemistry: X, 2025.