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Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Lin, Jiaofen, Zeng, Jian, Shi, Guozong, Zhuo, Zesheng, Guan, Yanyun, Li, Zhipeng, Ni, Hui, Fei, Peng
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food chemistry: X 2025
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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