APA (7th ed.) Citation

Lin, J., Zeng, J., Shi, G., Zhuo, Z., Guan, Y., Li, Z., . . . Huang, B. (2025). Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods (Basel, Switzerland).

Chicago Style (17th ed.) Citation

Lin, Jiaofen, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei, and Bingqing Huang. Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods (Basel, Switzerland), 2025.

MLA (9th ed.) Citation

Lin, Jiaofen, et al. Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods (Basel, Switzerland), 2025.