Effects of on physiology and metabolism of in the co-culture system.

growth phase determines gene expression and algicidal behavior of a new strain.
por: Wiener, David, et al.
Publicado: (2026)

Global landscape of Vibrio parahaemolyticus research: a bibliometric analysis.
por: Zakaria, Nor Hafizah, et al.
Publicado: (2025)

Harnessing microbial co-culture to increase the production of known secondary metabolites.
por: Li, Yu-Zhen, et al.
Publicado: (2025)

Oxygen Supply of Islets of Langerhans by Photosynthetically Active Microalgae in Bioprinted Co-Cultures Maintains Their Function in a Hypoxic Environment.
por: Dani, Finn, et al.
Publicado: (2026)

Synergistic effects of commensals and phage predation in suppressing colonization by pathogenic Vibrio parahaemolyticus.
por: Chen, Ling, et al.
Publicado: (2025)

Functional divergence and regulatory network of the type VI secretion system in .
por: Wang, Xiaowen, et al.
Publicado: (2026)

Crecimiento y sobrevivencia de Vibrio parahaemolyticus en ostión americano (Crassostrea virginica) almacenado en refrigeración
por: Argel Flores-Primo
Publicado: (2015)

Comparative transcriptomic and molecular biology analyses to explore potential immune responses to challenge in .
por: Chen, Duanduan, et al.
Publicado: (2024)

Efficient elimination of highly lethal Vibrio parahaemolyticus in shrimp aquaculture by a vibriophage.
por: Li, Mingrui, et al.
Publicado: (2026)

Microalga-virus-virophage coculture reveals co-infection of multi-virophages with a giant virus.
por: Chu, Ting, et al.
Publicado: (2026)

Changes in gut microbiota and physiological functions of mud crab (Scylla paramamosain) in response to Vibrio parahaemolyticus infection.
por: Liang, Huifen, et al.
Publicado: (2025)

Examining pathogenic abundance and environmental controls across macroalgae, sediment, and oysters.
por: Geisser, Alexandra H, et al.
Publicado: (2026)

Artificial Symbiosis for Bulk Production of Bacterial Cellulose Composites.
por: Yu, Kui, et al.
Publicado: (2026)

Hypochlorous acid and taurine chloramine co-mediate the innate arm of anti-Vibrio immunity in oyster hemocytes.
por: Wu, Siwei, et al.
Publicado: (2025)

Assessment of homeopathic medicines on survival and antioxidant response in white shrimp Litopenaeus vannamei
por: José Mazón-Suástegui
Publicado: (2018)

Characterization and genome analysis of a novel phage BP15 infecting Vibrio parahaemolyticus.
por: Hsu, Te-Ken, et al.
Publicado: (2025)

Induced pathogenicity toward open-ocean diatoms by a filterable bacterium Ekhidna algicida sp. nov.
por: Graff van Creveld, Shiri, et al.
Publicado: (2026)

Isolation and characterization of four novel Vibrio parahaemolyticus bacteriophages from oysters.
por: Aldaroub, Joud, et al.
Publicado: (2025)

Antibiotic sensitivity of Vibrio parahaemolyticus strains
por: Pradeep, B., et al.
Publicado: (1985)

Vibrios patogénicos en el ostión Crassostera virginica en el sistema lagunar de Mandinga, Veracruz, México
por: Reyes Velázquez, Christian, Castañeda Chávez, María del Refugio, Landeros Sánchez, Cesáreo, Galaviz Villa, Itzel, Lango Reynoso, Fabiola, Minguez Rodríguez, Martha M. y Nikolskii Gavrilov, Lourii
Publicado: (2008)

Production of probiotic bacterial cellulose with improved yield, mechanical properties, and antibacterial activity from cost-effective coculture and mixed-culture fermentation in coconut water by Komagataeibacter xylinus MSKU 12.
por: Thongsuk, Karnpitcha, et al.
Publicado: (2025)

A visual protocol for sensitive detection based on hybridization chain reaction cascaded DNAzyme.
por: Wang, Jiali, et al.
Publicado: (2026)

Prevalencia de enfermedades en el camarón de cultivo L. vannamei en Cuba.
por: Rubio, Manuel, et al.
Publicado: (2020)

GRAVEDAD DE LA GASTROENTERITIS CAUSADA POR Vibrio parahaemolyticus DEL GRUPO PANDÉMICO EN EL PERÚ
por: Ana I. Gil
Publicado: (2007)

Aislamiento e identificación de Vibrioparahaemolyticus O3:K6 en pescados y moluscos bivalvos procedentes de un mercado pesquero de Lima, Perú.
por: Rocío Aliaga
Publicado: (2010)

A virulent phage vB_VpaP_R28Z infecting Vibrio parahaemolyticus with potential for therapeutic application.
por: Zhong, Huiying, et al.
Publicado: (2025)

Vaccines as a strategic approach to combat Vibrio parahaemolyticus and control of early mortality syndrome sin shrimp aquaculture: A comprehensive review.
por: Sen, Bipul Kumar, et al.
Publicado: (2026)

Inactivation of Vibrio parahaemolyticus in drinking water
por: Sanjeev, S., et al.
Publicado: (1989)

COMPOSICIÓN QUÍMICA Y ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS DE MACROALGA Gracilaria vermiculophylla SOBRE Vibrio parahaemolyticus
por: Pablo Sergio Osuna Amarillas
Publicado: (2016)

Trophic cascades drive sustainability in the agricultural heritage rice-fish coculture system.
por: Wan, Nian-Feng, et al.
Publicado: (2026)

Vibrio parahaemolyticus and the seafood industry
por: Natarajan, R., et al.
Publicado: (1980)

Incidence of human pathogenic bacteria in shrimp feeds - a study from India
por: Raghavan, R.P.
Publicado: (2003)

Membrane changes during syntrophic interactions of an archaeal-bacterial coculture.
por: Fiege, Kerstin, et al.
Publicado: (2025)

Development of a three-dimensional culture model of endometrium to study embryo-uterine interactions.
por: Yamauchi, Nobuhiko
Publicado: (2026)

Models and co-culture experiments assess four mechanisms of phytoplankton-bacteria interactions.
por: Weissberg, Osnat, et al.
Publicado: (2026)

Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications.
por: Brugnoli, M, et al.
Publicado: (2025)