Lee, M., Lo, C., Ho, T. H., Chen, L., Nan, F., Lai, H., . . . Lee, P. (2025). Corrigendum to "Assessment of Bacillus subtilis fermented Caulerpa microphysa byproduct as feed additive on the growth performance, immune regulation and disease resistance of white shrimp (Litopenaeus vannamei)" [Fish & Shellfish Immunology, 142: 109,134]. Fish & shellfish immunology.
Chicago Style (17th ed.) CitationLee, Meng-Chou, Ching-Tien Lo, Thi Hang Ho, Li-Li Chen, Fan-Hua Nan, Hung-Chih Lai, Eakapol Wangkahart, and Po-Tsang Lee. Corrigendum to "Assessment of Bacillus Subtilis Fermented Caulerpa Microphysa Byproduct as Feed Additive on the Growth Performance, Immune Regulation and Disease Resistance of White Shrimp (Litopenaeus Vannamei)" [Fish & Shellfish Immunology, 142: 109,134]. Fish & shellfish immunology, 2025.
MLA (9th ed.) CitationLee, Meng-Chou, et al. Corrigendum to "Assessment of Bacillus Subtilis Fermented Caulerpa Microphysa Byproduct as Feed Additive on the Growth Performance, Immune Regulation and Disease Resistance of White Shrimp (Litopenaeus Vannamei)" [Fish & Shellfish Immunology, 142: 109,134]. Fish & shellfish immunology, 2025.