Cover Image

Mitigation Exposed to Acute Cadmium Stress in Nile Tilapia by Dietary Quercetin: Exploring the Growth Performance, Intestinal Health, Stress Biomarkers, and Immune Responses.

Fuente: PubMed

Saved in:

Bibliographic Details
Main Authors:	Radwan, Mahmoud, Al Malki, Jamila S, Waheed, Rania M, Moussa, Moussa Attia
Format:	Artículo científico
Language:	en
Published:	Biological trace element research 2026
Subjects:	Animals Quercetin Cadmium Cichlids Biomarkers Dietary Supplements Intestines Stress, Physiological Antioxidants Diet
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of dietary egg lysozyme on improved growth performance, intestinal health, antioxidant capacity, and disease resistance in hybrid red tilapia (Oreochromis niloticus x O. mossambicus).
by: Radwan, Mahmoud, et al.
Published: (2025)

Mitigation Exposed to Cadmium Stress in Thinlip Grey Mullet (Liza ramada) By Dietary Fucoidan Derived from Sargassum muticum: Examining the Growth Performance, Immune Response, and Histopathological Alterations.
by: Radwan, Mahmoud, et al.
Published: (2026)

Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in .
by: Liu, Mingyang, et al.
Published: (2024)

Efficacy of dietary Ceratonia silique and Zingiber offcinale on the immune-antioxidant-signaling pathways, growth, physiological response, and ammonia resistance in Oreochromis niloticus reared under unchanged water.
by: Abdel-Aziz, Mohamed F A, et al.
Published: (2025)

Elucidating the Effect of Dietary Laminarin on Striped Catfish (Pangasianodon hypophthalmus) Growth Performance, Histological Features, Immune-Antioxidant-Related Genes, and Resistance to Aeromonas hydrophila Infection.
by: Radwan, Mahmoud, et al.
Published: (2026)

Potential effects of dietary fermented Sargassum muticum on growth performance, intestinal health, immune-antioxidant related gene responses, and resistance to bacterial infection in Nile tilapia.
by: Radwan, Mahmoud, et al.
Published: (2025)

Effect of dietary carrageenan supplementation on growth performance, digestive enzyme and antioxidant enzyme activity, immune gene expression, and capacity against S. agalactiae of Nile tilapia (Oreochromis niloticus).
by: Ramachandran, Ishwarya, et al.
Published: (2026)

Dietary myo-inositol exerts pleiotropic effects on T cell activation, antioxidant defense and fatty acid metabolism to enhance anti-bacterial immunity in tilapia.
by: Fang, Zhichao, et al.
Published: (2026)

Dietary ferulic acid boosts the immunity and antioxidant activity of T lymphocytes in Nile tilapia (Oreochromis niloticus) challenged with Aeromonas hydrophila.
by: Zhang, Jiansong, et al.
Published: (2026)

Assessing clenbuterol's modulation of metabolic and inflammatory pathways in Nile tilapia (Oreochromas niloticous) fed high fat diet.
by: Rashwan, Aya G, et al.
Published: (2025)

Estimation of dietary copper requirements of Coho salmon Oncorhynchus kisutch (Walbaum, 1792), and effects on the growth performance, tissue Cu content, antioxidant capacity and hematological parameters.
by: Yu, Hairui, et al.
Published: (2025)

Remedial effects of extracellular polymeric substances (EPS) from Arthrospira platensis against Di-n-butyl phthalate (DBP) toxicity on gilthead seabream (Sparus aurata).
by: Bemri, Amira, et al.
Published: (2026)

Eucommia ulmoides leaf extracts combined with Astragalus polysaccharides: Effects on growth, antioxidant capacity, and intestinal inflammation in juvenile large yellow croaker (Larimichthys crocea).
by: Shao, Jianchun, et al.
Published: (2025)

Growth, immunity, and antioxidant activity responses of phytobiotics and probiotics incorporated into Oreochromis niloticus diets under stressors of unchanged water.
by: Abdel-Aziz, Mohamed F, et al.
Published: (2025)

Influence of tulsi Ocimum sanctum extract on fish health: Growth, hematology, serum immune parameters, and antioxidant status in Common Carp.
by: Habib, Syed Sikandar, et al.
Published: (2025)

Europe Dietary Supplements Market 2024 To 2033
by: Sirsat, Nitin
Published: (2024)

Intestinal digestive enzyme activity under the influence of different dietary supplements methionine and lysine in the diet of Sparidentex hasta
by: Movahedian, R., et al.
Published: (2016)

, a Promising Seagrass of Nutraceutical Interest: Overview of Phytochemical Constituents and Potential Therapeutic Uses.
by: De Leo, Marinella, et al.
Published: (2025)

Effects of dietary Mango Kernel Meal (MKM) inclusion on growth indices, haemato-biochemical profiles, and growth and immune-regulatory genes of Gibelion catla.
by: Sharker, Md Rajib, et al.
Published: (2025)

Garlic-lemon-agaran blends as natural antioxidant candidates for nutraceutical applications.
by: Silva, Maylla Maria Correia Leite, et al.
Published: (2026)

Effect of dietary additives based on essential oils of Lemongrass and Chamomile on the zootechnical performance and physiological stress response of European seabass (Dicentrarchus labrax) in aquaculture.
by: Cheyadmi, Soumaya, et al.
Published: (2025)

Metabolomics and transcriptomics analysis reveals the enhancement of growth, anti-oxidative stress and immunity by (-)-epigallocatechin-3-gallate in Litopenaeus vannamei.
by: Yang, Xuanyi, et al.
Published: (2024)

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
by: H Iskender
Published: (2016)

Liver and intestine transcriptome analysis reveals molecular mechanisms of phytase-driven nutrient utilization and metabolic regulation in hybrid catfish.
by: Zhang, Dongdong, et al.
Published: (2025)

New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds.
by: Nikolić, Nada Ćujić, et al.
Published: (2025)

Sodium butyrate promoted the skin wound healing in turbot, Scophthalmus maximus L.
by: Chen, Zhichu, et al.
Published: (2025)

Dietary Chlorella vulgaris supplementation modulates health, microbiota and the response to oxidative stress of Atlantic salmon.
by: Mueller, Jonas, et al.
Published: (2024)

Dietary incorporation of gut-derived probiotics from fast-growing white shrimp, Penaeus vannamei to boost growth and health performance in white shrimp.
by: Cheng, Ann-Chang, et al.
Published: (2026)

The protective effect of vitamin C and chitosan on oxidative biomarkers in gills of common carp (Cyprinus carpio) exposed to cadmium chloride
by: Mehrepak, M., et al.
Published: (2016)

Immunomodulatory and antioxidant responses of African catfish (Clarias gariepinus) to cestode infections: implications for intestinal health and aquaculture management.
by: Radwan, Mahmoud, et al.
Published: (2025)

Quercetin-loaded nanoemulsions: A promising strategy for alleviating cerebral ischemic damage in an animal model of stroke.
by: Vahidi, Samira, et al.
Published: (2026)

Dietary 5-aminolevulinic acid induces strain-specific effects on shell color and innate immunity in Pacific oyster (Crassostrea gigas) through divergent porphyrin metabolism.
by: Hu, Biyang, et al.
Published: (2026)

Yellow mealworm (Tenebrio molitor) meal replacing dietary fishmeal alters the intestinal microbiota, anti-oxidation and immunity of large yellow croaker (Larimichthyscrocea).
by: Qu, Peng, et al.
Published: (2025)

The Multifaceted Applications of Seaweed and Its Derived Compounds in Biomedicine and Nutraceuticals: A Promising Resource for Future.
by: Hyderi, Zeeshan, et al.
Published: (2025)

Amazonian buriti and pracaxi as potential functional feed additives to improve shrimp immunity and resistance to WSSV.
by: Rebouças, José Stênio A, et al.
Published: (2025)

Dietary Astragalus polysaccharides enhance potency of inactivated Pseudomonas plecoglossicida vaccine in large yellow croaker (Larimichthys crocea).
by: Song, Yueyang, et al.
Published: (2025)

Evaluation of phytochemical and antioxidant properties of Pleurotus pulmonarias flour supplemented cookies
by: Adetola, Rachel Oluwatoyin, et al.
Published: (2025)

Investigating the effect of quail egg supplementation enriched with marine macroalgae on hematological indices, lipid profile parameters, and blood glucose level of Sprague Dawley rats during lactation and offspring growth.
by: Basri, Hasan, et al.
Published: (2024)

Effects of Single and Combined Supplementation of Lactobacillus plantarum with dietary xylooligosaccharide on growth performance, body composition and physiological responses of sobaity (Sparidentex hasta) fingerling
by: Morshedi, V., et al.
Published: (2018)

Effects of dietary L-carnitine on growth performance, body composition and antioxidant status of beluga (Huso huso) and comparison with Bimar diet
by: Mohseni, M., et al.
Published: (2017)