Yun, A., Oh, H. Y., Lee, T. H., Kang, D. Y., Kim, K., Kim, H., & Kim, H. S. (2025). Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland).
Chicago Style (17th ed.) CitationYun, Ahyeong, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, and Hee Sung Kim. Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland), 2025.
MLA (9th ed.) CitationYun, Ahyeong, et al. Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland), 2025.