Yun, A., Oh, H. Y., Lee, T. H., Kang, D. Y., Kim, K., Kim, H., & Kim, H. S. (2025). Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland).
Style de citation Chicago (17e éd.)Yun, Ahyeong, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, et Hee Sung Kim. Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland), 2025.
Style de citation MLA (9e éd.)Yun, Ahyeong, et al. Blood Orange ( L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against in Juvenile Black Rockfish (). Antioxidants (Basel, Switzerland), 2025.