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Main Authors: Yang, Meng, Lin, Jiaofen, Zhang, Min, Zhuang, Yuanhong, Li, Yiya, Wang, Bingli, Zhang, Zehong, Liu, Jingna, Fei, Peng
Format: Artículo científico
Language:en
Published: Food chemistry 2025
Subjects:
Anthocyanins
Food Packaging
Food Preservation
Animals
Antioxidants
Meat
Seafood
Online Access:https://pubmed.ncbi.nlm.nih.gov/40609338/
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