:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Yang, Meng, Lin, Jiaofen, Zhang, Min, Zhuang, Yuanhong, Li, Yiya, Wang, Bingli, Zhang, Zehong, Liu, Jingna, Fei, Peng
Format:	Artículo científico
Langue:	en
Publié:	Food chemistry 2025
Sujets:	Anthocyanins Food Packaging Food Preservation Animals Antioxidants Meat Seafood
Accès en ligne:	https://pubmed.ncbi.nlm.nih.gov/40609338/
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

3D bioprinting: Advancing the future of food production layer by layer.
par: Chandimali, Nisansala, et autres
Publié: (2025)

Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.
par: Zhang, Lei, et autres
Publié: (2026)

Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets.
par: Cao, Panpan, et autres
Publié: (2025)

Investigation of the polysaccharides synthesis enhancement mechanism from Agaricus bitoquis (Quél.) Sacc Chaidam and its fermentation regulation technology system based on multi-omics technologies.
par: Jiaofen, Lin, et autres
Publié: (2024)

Comparison of antioxidant contents of green and red leaf lettuce cultivated in hydroponic systems in greenhouses and conventional soil cultivation
par: Isabel Cristina Zapata-Vahos
Publié: (2020)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
par: Mayra L. Salmerón-Ruiz
Publié: (2019)

Selecting optimal parameters for obtaining the extract of red grape pomace
par: Lela Gurgenidze
Publié: (2022)

Multifunctional bio-preservative potential of Lactobacillus plantarum postbiotics: thermal stability and efficacy in food models.
par: Li, Xiao-Lin, et autres
Publié: (2026)

Dried fish provide widespread access to critical nutrients across Africa.
par: Robinson, James P W, et autres
Publié: (2025)

Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2).
par: Ozogul, Fatih, et autres
Publié: (2025)

Potential yield and food provisioning gains from rebuilding the world's coral reef fish stocks.
par: Zamborain-Mason, Jessica, et autres
Publié: (2025)

Unveiling microplastic contamination in seafood: Source, fate, analytical methods, health impacts, mitigation strategies and scientometric trends.
par: Arisekar, Ulaganathan, et autres
Publié: (2025)

Microplastic contamination in green mussels (Perna viridis Linnaeus, 1858) from traditional seafood markets in Jakarta, Indonesia, and an evaluation of potential hazards.
par: Irnidayanti, Yulia, et autres
Publié: (2025)

Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)
par: Elena Villacrés
Publié: (2019)

Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives.
par: Shi, Si, et autres
Publié: (2025)

Microplastic contamination in green mussels (Perna viridis Linnaeus, 1758) collected from the traditional fish markets along the East Java coast of Indonesia and the associated risk assessment.
par: Soegianto, Agoes, et autres
Publié: (2025)

Cleaner cuts: Farmed fish and skin-off fillets are lower in per- and polyfluoroalkyl substances (PFAS).
par: Figueroa-Muñoz, Guillermo, et autres
Publié: (2025)

Aptamer-antibody sandwich lateral flow test for rapid visual detection of tetrodotoxin in pufferfish.
par: Díaz-Avello, Ulises G, et autres
Publié: (2025)

Advancements in xanthan gum-based film and coating for food packaging.
par: Li, Hang, et autres
Publié: (2025)

Choosing the best model in the presence of zero trade: a fish product analysis
par: Tran, N., et autres
Publié: (2012)

Particle and mass-based microplastic burden, additive screening, and surface elemental signatures in commercial shrimp (Penaeus indicus) from Gresik industrialized coast, Indonesia: implications for human dietary exposure.
par: Indriyasari, Khudrotul Nisa, et autres
Publié: (2026)

An overview of the contaminant mixtures present in key consumed fish and seafood species along the Portuguese territory.
par: Costa, Filipe, et autres
Publié: (2026)

The characteristic and bio-accessibility evaluation of mercury species in various kinds of seafood collected from Fujian of China for mercury risk assessment.
par: Sun, Chaochen, et autres
Publié: (2025)

Review on the Impact of Gamma Irradiation on the Phytochemical and Proximate Composition of Different Food Products: Mechanisms, Dose–Response Dynamics, and Nutritional Implications
par: Onoja Emmanuel Daniel, et autres
Publié: (2026)

Trace metal accumulation in oceanic tuna species and its implication on human health.
par: Yosuva, Mariasingarayan, et autres
Publié: (2025)

Unlocking the Potential of Red Seaweeds: A Special Focus on Yamada and Kütz.
par: Ferreira, João, et autres
Publié: (2025)

Heavy metals concentration and human health risk assessment in selected shrimp species of Pakistan.
par: Draz, Alveena, et autres
Publié: (2025)

Microplastic contamination and biological alterations in Atlantic wild fish populations, and human health risks associated to fillet consumption.
par: Lourenço, Sara C, et autres
Publié: (2025)

Population of sand goby (Neogobious fluviatilis pallasi) in southwest coasts of the Caspian Sea using morphological characteristics
par: Abdollahpour Biria, H., et autres
Publié: (2009)

Heavy metal contamination in some commercial marine fishes of Pakistan.
par: Riaz, Sania, et autres
Publié: (2025)

Characterization of microplastics and associated metals in green mussel cultivation: Estimation of potential health risks.
par: Irnidayanti, Yulia, et autres
Publié: (2025)

Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei).
par: Yu, Xiaohong, et autres
Publié: (2026)

Two-dimensional Monte Carlo simulation coupled with Stable Isotopes for assessing health risks of fish with different feeding habits from the southwestern continental shelf of the South China Sea.
par: Qiu, Xingyu, et autres
Publié: (2026)

Stability of the anthocyanins extracted from residues of the wine industry
par: Edmar CLEMENTE
Publié: (2011)

Effect of Seasonality on the Contamination of Mussels (Perna perna) and Swimming Crabs (Achelous spinimanus) by Essential and Toxic Metals and the Health Risks of the Consumer Population on the Southeast Coast of Brazil.
par: Ramos-Filho, Alexandre Mendes, et autres
Publié: (2025)

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method ( QIM )
par: Zareh Gashti, Ghorban, et autres
Publié: (2015)

Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions
par: Hedayatifard, M., et autres
Publié: (2010)

Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications.
par: Guo, Huan, et autres
Publié: (2025)

Exploring the dietary impacts and potential metabolic mechanisms of astaxanthin in common carp (Cyprinus carpio).
par: Zhang, Jiawei, et autres
Publié: (2025)

Efecto de los tratamientos sobre la textura de la jicama elaborada por procesamiento mínimo
par: Huerta, V. M., et autres
Publié: (2008)