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Bibliographic Details
Main Authors:	Yang, Meng, Lin, Jiaofen, Zhang, Min, Zhuang, Yuanhong, Li, Yiya, Wang, Bingli, Zhang, Zehong, Liu, Jingna, Fei, Peng
Format:	Artículo científico
Language:	en
Published:	Food chemistry 2025
Subjects:	Anthocyanins Food Packaging Food Preservation Animals Antioxidants Meat Seafood
Online Access:	https://pubmed.ncbi.nlm.nih.gov/40609338/
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