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Detalles Bibliográficos
Autores principales:	Yang, Meng, Lin, Jiaofen, Zhang, Min, Zhuang, Yuanhong, Li, Yiya, Wang, Bingli, Zhang, Zehong, Liu, Jingna, Fei, Peng
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food chemistry 2025
Materias:	Anthocyanins Food Packaging Food Preservation Animals Antioxidants Meat Seafood
Acceso en línea:	https://pubmed.ncbi.nlm.nih.gov/40609338/
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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